Fei Lou Fatt Review: Prawn Mee With 10-Hour Broth And Mala Lok Lok By White Restaurant Founder
Fei Lou Fatt at Upper Thomson Singaporeans know and love White Restaurant, which pioneered The Original Sembawang White Bee Hoon that’s so widely copied now. With White Restaurant spanning seven outlets today, founder Mr Tay King Huat’s children have set their sights on a new venture: Fei Lou Fatt, a prawn mee and lok lok…
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