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Forma in Joo Chiat When I got wind that The Cicheti Group was opening a restaurant with none other than pasta maestro-slash-private diner Ben Fatto 95, it was almost the most excited I’d been this year—I’ve always wanted to get a seat at Ben Fatto 95, but have never gotten the chance to. The child…
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Malaysian food in Singapore When Malaysia announced that it was opening up its borders for land travel from Singapore, I jumped for joy like most Singaporeans. I texted my makan kakis hurriedly to make plans for a long-awaited day trip. Then I saw the hours-long queues and scrapped my itinerary almost just as quickly. If…
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Pin Xiang Wanton Mee at Toa Payoh There are many cultural similarities between Singapore and Malaysia, spanning from the way we speak to the food that binds us together. Case in point: wonton noodles, a dish with plenty of devotees on both sides of the border. But if we dig a little deeper, there are…
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Wen Kang Ji wonton mee Joo Chiat We last reviewed Wen Kang Ji when the popular wonton mee stall was operating out of Golden Mile Food Centre, but they’ve recently expanded, opening a brand new eatery at Joo Chiat. Wen Kang Ji is known for their Jumbo Wanton Mee ($8), an XXL dish loaded with…
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Unkai Sushi in Orchard Omakase doesn’t always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants to prove that point. Pricing his omakase menus from $88++, it’s the 31-year-old chef’s hope to make omakase dining more accessible to younger diners who are usually put off by the prices. Chef Eugene isn’t…
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Ipoh’s Ho Ma Chicken Rice in Singapore Travel across the Causeway is made easier now, but there are still plenty of delicious Malaysian food gems to be found on home turf, should the craving strike when you’re not on a trip. There’s curry chee cheong fun, famous roast duck, kolo mee, and now, roasted chicken…
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Saporita at Esplanade If you’re as plugged into TikTok as I am, this won’t be the first time you’re hearing the name Saporita. After officially opening in late 2021, this hawker stall has been making the rounds on TikTok, and even Facebook, for its truffle pasta that’s freshly cooked in a cheese wheel upon order. …
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Parents’ Day menus at Crystal Jade Every day should be Parents’ Day, but come the second Sunday of May, and third Sunday of June each year, we specially honour our mothers and fathers for everything they’ve given to us. This year, celebrate your mama and papa with Crystal Jade, who’ve got a slew of Parents’…
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UnionPay Sheng Siong discounts Sheng Siong is one of the largest supermarket chains in Singapore, so chances are you have one near where you live. Make the most out of being a Sheng Siong regular when you sign up for a UnionPay card, as you can get 8% off every time you shop at a…
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Yong tau foo in Singapore Yong tau foo is a lunchtime favourite among Singaporeans, providing a nutritious meal, with greens, protein and carbs all in one bowl. It’s cheap too, and you can usually mix and match whatever ingredients you like. While there are many yong tau foo stalls in Singapore, these stand out with…
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