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Whisking Bakes Review: First Taro Cafe In Singapore By HBB With IG-Famous Orh Nee Tarts, Taromisu And More

Written on 29/07/2022 in Sourced from EatBook

Whisking Bakes for taro desserts If you’re a diehard fan of all things orh nee, chances are you’d come across Whisking Bakes, a home-based business that shot to IG fame for their taro tart balls. This time, the homegrown bakery has expanded, launching what they claim to be Singapore’s first-ever orh nee-themed cafe in Lavender!…

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Nic And Tom Eatery Review: Abalone Cheese Bee Hoon, Pork Trotter Rice And More From $1.90 In Chinatown

Written on 28/07/2022 in Sourced from EatBook

Seafood cheese bee hoon at Nic & Tom Eatery At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Nic & Tom Eatery, which gained fame at their now-defunct Serangoon Gardens outlet for their seafood cheese bee hoon, has just reopened at…

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10 Food Places With Unique Plant-Based Dishes, Including Unagi Don And Crispy Fried ‘Chicken’

Written on 28/07/2022 in Sourced from EatBook

Plant-based dishes made with Hoshay Whether you’re trying to go vegetarian or consume less meat, here’s something worth checking out. Homegrown food manufacturer Hoshay has collaborated with various dining establishments across the island, bringing to you delicious plant-based and meat-free delights packed with plant protein. We’ve curated a list of 10 food places to head…

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