Supercurry Review: Supreme-Inspired Curry Rice Stall By Ex-Antoinette Cafe Founder
Supercurry for Singapore-style curry rice in Telok Ayer The hypebeast trend seems to have trickled down into the food scene, as seen from newly opened curry rice stall Supercurry. Helmed by Chef Pang—the founder of the now-defunct Antoinette—Supercurry is a hawker stall at Telok Ayer serving ‘Singapore-style’ curry rice with unique toppings such as sambal…
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