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OUE is donating money to charity for every Chatterbox chicken rice sold The end of the year is also often dubbed the season for giving, not purely because of all the festive gifts that are due, but because it is also a time for us all to reflect with gratitude on what we have, and…
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Tong Heng Traditional Cantonese Pastries in Chinatown for egg tarts Just down the road from Maxwell Food Centre is Tong Heng Traditional Cantonese Pastries, one of Singapore’s oldest surviving Chinese bakeries, now run by fourth-gen owners. Officially, they’ve been around for 87 years since their first brick-and-mortar bakery opened in 1935, but even further back…
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Best Filipino food in Singapore From their warm company to crazy celebrations, there is much to be loved about our Filipino friends—and their food is surely one that tops the list. With a few restaurants specialising in Filipino food, Lucky Plaza has always been my go-to area to satisfy the lechon crave. But I’ve recently…
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YUN NANS Stonepot Fish in Northpoint has collagen hotpot and more I love steamed fish and hotpot, so when I heard of a new opening that combines both, it sounded like music to my ears. YUN NANS Stonepot Fish is the latest and hottest addition to Northpoint City in Yishun, serving up unique pressure-steamed live fish,…
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Empire Hotpot in Orchard has A4 Wagyu and lobster soup Hotpot restaurants are a dime a dozen, though there are some that are a cut above the others. Joining the league of premium hotpot spots is Empire Hotpot in Ngee Ann City━right smack in the middle of Orchard Road. What’s more, enjoy up to 50%…
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3-course dinner recipe in just 30 minutes Microwave dinners are quick and easy, but they sometimes aren’t the most satisfying. They also wouldn’t cut it should you need to whip up a last-minute dinner━and I’m sure you aren’t alone in feeling that way. To cut to the chase, since time is of the essence, here’s…
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The best durian desserts in Singapore While eating durian in its purest form is the way to go, there are times we want to enjoy the King of Fruits in a way that also satisfies our sweet tooth. In comes durian desserts, ranging from pancakes to puffs, mousse to cakes, ice creams and gelatos, and…
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Din Tai Fung has new Steamed Chocolate Lava Buns Image credit: Din Tai Fung Singapore Din Tai Fung got us all excited when they rolled out their limited-edition Ginger Chocolate Lava Buns last November. This time, they’ve launched a brand new offering: Steamed Chocolate Lava Bun. Din Tai Fung Has Limited Edition Ginger Chocolate Lava…
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Feng Ji Kway Chap has $2.50 kway chap set For most Singaporeans, kway chap is the definition of comfort food. It’s hard to go wrong with this dish; you get thick, slurpable rice noodle sheets drenched in a flavourful zhup, served piping hot with a select choice of sides including pork intestine and braised egg….
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Spank My Dough is an online bakery selling brioche doughnuts Whether you call it doughnut, or donut, it’s hard to resist a bite of this sinful treat when given a chance to. One place that recently caught our eye is Spank My Dough, an online business specialising in brioche doughnuts made in small batches. A…
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