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Wah Yuen Porridge sells legit congee in Telok Blangah Drive While many Singaporean hawkers work round the week, there are a handful of stalls that open so rarely, chancing upon them on a day they’re not shuttered feels like winning the lottery. Tiong Bahru Wah Yuen Porridge is one of these stalls. Located in Telok…
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Singapore Marriott Tang Plaza Hotel’s Christmas takeaways Image credit: Singapore Marriott Tang Plaza Hotel It’s still several weeks before Christmas, but if you’re the sort who’s already planning your grand feast, then check out Singapore Marriott Tang Plaza Hotel’s exciting Christmas takeaway menu. Whether it’s savoury eats, sweet treats, or the mandatory roasted turkey, there…
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McDonald’s Spicy McNuggets are back The Spicy Chicken McNuggets are officially back islandwide from 3 November 2022! These deliciously spicy and well-seasoned nuggets will set you back $7 for an ala carte box, or from $8.80 as an Extra Value Meal. As a twist on the regular Chicken McNuggets, these spicy bites are elevated with cayenne…
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Big Bakery in Tai Seng has handmade old-school apple pies The F&B industry is a tough one, and it takes an aligning of many stars for any business to break even, much less succeed and stay in the game. We’ve previously featured some of Singapore’s traditional bakeries, but one that missed the list was 30-plus-year-old Big Bakery,…
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New restaurants at CQ @ Clarke Quay The end of the year is upon us, and we’re definitely slowly easing into the festive mood. The end of October means the arrival of the Christmas season, then the New Year, and Chinese New Year, so there’s a lot of feasting to come for the next few…
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Phat Fingers is a new Korean fried chicken restaurant in Telok Ayer Korean fried chicken is one of those comfort foods many swear by, though admittedly, I don’t consume it much as it often leans too sweet for my liking. Nonetheless, I decided to make an exception for Phat Fingers, which caught my eye for…
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Forage Cafe has waffle sandwiches and more at Bedok and Bugis For those unaware, foraging is the process by which bees collect nectar. With that in mind, Forage Cafe is the perfect name for an eatery that uses honey in many of its dishes. Image credit: @chris.koh The cafe has two outlets: one at Bedok,…
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Blanco Court Beef Noodles has been open since 1979 Many Asian cultures have their own rendition of beef noodles. In Singapore, we’re lucky to have exposure to a little bit of everything, from Taiwanese beef la mian to Vietnamese pho, but Hainanese beef noodles have always been the one closest to heart and home. There…
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Fernvale Hawker Centre food guide Fernvale Hawker Centre is a newly-opened hawker centre located on the third floor of Fernvale Community Centre. Boasting a brightly lit and spacious dining area, this hawker centre officially opened its doors on 25 July 2022 and is a three-minute walk from Fernvale LRT Station. With a total of 28…
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SoupCup in Raffles Quay for hearty fish soup There’s a new lunch spot in town for those working in the CBD! SoupCup is the latest addition to the plethora of food options in Raffles Quay, bringing to you Singapore’s beloved fish soup served in a cup. One of the co-founders behind SoupCup is Sharon Gonzago,…
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