Ramen King in Sembawang
Ramen King is opening a second outlet at Canberra Plaza on 10 March 2022, bringing their affordable, restaurant-quality ramen to Northsiders.
They first opened last year at Tampines, drawing large crowds thanks to their value-for-money Japanese ramen. For those who are not acquainted with Ramen King, the hawker stall is popular for their rich, umami Tonkotsu broth—similar to those you’d find in a legit ramen restaurant, but at a fraction of the price.
The stall is run by a former-Ramen Santouka chef, Chef Simon Song, who prepares their signature Tonkotsu broth with a unique four-step preparation method.
The broth is carefully prepared and then rested at intervals over three days. Thereafter, it’s brought to a cool room to rest in a temperature of 25 degrees Celsius for half a day. The chef also put much thought into the noodles, as he uses two types of wheat to achieve tender yet chewy yellow egg noodles.
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A must-try at their stall is the signature Tonkotsu Ramen ($8). It features their rich Tonkotsu broth, QQ egg noodles, and tender chashu pieces, which are slow-cooked using a secret recipe.
If you’re craving something spicy, go for the Kurobuta Toroniku Spicy Miso Ramen ($15), which comes with thick Kurobuta pork slices.
Pair your ramen with their original Gyozas ($3.50 for three). Alternatively, go for their Cheese Gyozas ($4 for three), covered in melted cheese.
Do take note that only cash payment is accepted. Those who wish to order delivery service can opt for either GrabFood or foodpanda.
For more food news around Sembawang, check out Maruhachi Donburi & Curry’s outlet for restaurant-quality Iberico pork tonkatsu at hawker prices. You can also visit Friends Cafe HK for old-school cha chaan teng meals below $8!
Address: 133 Canberra View, Canberra Plaza, #01-07/08, Singapore 750133
Opening hours: Daily 11am to 9pm
Website
Friends Cafe HK: Old-School Cha Chaan Teng With Curry Fishballs, And Set Meals Below $8
The post Ramen King To Open New Outlet In Sembawang With $8 Tonkotsu Ramen appeared first on EatBook.sg – New Singapore Restaurant and Street Food Ideas & Recommendations.
