When is the best time to have a bowl of laksa? Would it be for breakfast, lunch, dinner – or some time in between? We believe that all the answers are correct. While there are many good places for laksa around the island, no one does it quite like the famous laksa stall, Sungei Road Laksa. As a true foodie, it is a must to visit this spot at least once in your lifetime!
Queue-Worthy Sungei Road Laksa In Singapore
Located along Jalan Berseh, Sungei Road Laksa is not only popular among the locals, but is well-regarded internationally as well. In fact, it has been recognised by the prestigious Michelin Bib Gourmand since 2016. Living up to everyone’s expectations, many locals sing praises of this hearty bowl of laksa. What makes the laksa so good?
(@mymymind)We believe that it is the laksa broth that ties everything together wonderfully. Cooked in a traditional manner with the pot atop of blazing charcoal, the laksa broth is truly extraordinary. The orange laksa broth is light but flavourful at the same time. You will be able to taste hints of coconut, and also dried shrimps. Sweet yet spicy, is the best way to describe it. Drink it up, friends.
The noodles are a little chewy. It is accompanied by some toppings including slices of fish cakes, hard-boiled eggs, and also cockles. Sungei Road Laksa uses only fresh and plump cockles, and it really elevates the entire dish. Don’t be surprised when there are no chopsticks with your laksa, as it is served in a typical Katong style. Do take note that one bowl may be too small, and two bowls of laksa are always just right.
Probably One The Best Laksa In Singapore
Address: 27 Jln Berseh, #01-100, Singapore 200027
Operating Hours: Daily except for Wednesday, 9:30 a.m. – 4:00 p.m.
Cover Photo: @jaceonthemove (Instagram), @thehungryfatty (Instagram).
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The post Queue-Worthy Sungei Road Laksa In Singapore Cooks Broth On Blazing Charcoal appeared first on Singapore Foodie.
