Most of us would have probably travelled to Malaysia at least once in our lives. Even if it was just one trip, the glorious food Malaysia has to offer is truly unforgettable! With the current pandemic, most of us are unable to travel there for a taste of the amazing food. Well, fret no more, because Malaysia Boleh! is bringing the taste of Malaysia to you! Having recently opened their third outlet at i12 Katong, easties can now enjoy the taste of authentic Malaysian cuisine! Let’s have a closer look at some of the scrumptious Malaysian dishes you can dig into!
Malaysia Boleh!’s Third Outlet At i12 Katong
Photo: Singapore Foodie
Image: Singapore Foodie
Simply step into Malaysia Boleh! and you will instantly be transported to the streets of Malaysia! The ambience and decor closely evoke the street food vibes of Malaysia, giving you a sense of nostalgia as you explore the food court. Malaysia Boleh! aims to satisfy Singaporeans’ cravings for authentic Malaysian street food by gathering them all under one roof! The food is prepared with authentic traditional secret recipes from top-rated Malaysian street hawkers, ensuring you get only the best quality dishes!
Authentic And Delicious Malaysian Dishes
1. Ah Piao Kway Teow Soup
Photo: Singapore Foodie
Image: Singapore Foodie
One tasty dish to look out for is definitely the Ah Piao Kway Teow Soup (from $4.50)! Enjoy the nostalgic taste of Malaysian kway teow soup with every sip! The kway teow is perfectly cooked, with the soup having a comforting and familiar taste. It’s actually similar to that of Bedok 85’s bak chor mee! For those who have tried it before, you might know what we mean! The soup has a robust taste with a slight sweetness to it, making every sip simply delightful!
Be sure not to skimp out on the ingredients as they are amazing as well! Both the fishball and meatball have a good bite and flavour, and we recommend “upgrading” to the Fish Maw Kway Teow Soup ($9), which comes with fresh clams and springy slices of fish maw that soak up the flavourful soup. Every bite is a burst of the delectable broth!
Photo: Singapore Foodie
The dry version (from $5) comes highly recommended as you get the best of both worlds! The kway teow is drenched in a special chilli sauce that seriously packs a punch! Every strand is coated beautifully with dark sauce, giving the perfect balance of savoury, tang and spiciness in each bite! Spice lovers, this is a dish you definitely have to try! Completing this scrumptious dish are thin slices of char siew for added flavour and texture.
2. Penang Char Kway Teow
Image: Singapore Foodie
Photo: Singapore Foodie
For the Penang Char Kway Teow ($5), it is less sweet than the Singapore version but is incredibly beguiling with wok hei imbued in every strand. The dish is prepared with a traditional recipe from a famous hawker in Malaysia and it certainly lives up to its name! The flavours are well-balanced and have the perfect amount of spice that makes every bite super shiok! Definitely a must-try dish!
3. Claypot Chicken Rice
Photo: Singapore Foodie
Image: Singapore Foodie
If you’re in the mood for some rice, the Claypot Chicken Rice ($5.50) is definitely one to go for! Drizzled with dark soy sauce, sesame oil and a splash of Chinese hua tiao jiu, the dish is undeniably fragrant. The chicken is tender and marinated well, while slices of lup cheong and salted fish add an umami oomph, elevating the flavours of the rice when eaten together! Be sure to scrape the bottom of the claypot for the crisp rice! The highlight of the dish, the charred bits, adds a crispy texture with a slight bitterness that balances out the savouriness of the dish perfectly!
4. Klang Bak Kut Teh
Photo: Singapore Foodie
Image: Singapore Foodie
Nothing beats a comforting bowl of hot soup and the Klang Bak Kut Teh ($6) definitely hits the spot! For Malaysian Bak Kut Teh, the soup is more herbal whereas Singapore’s version is more peppery. The soup here has a robust herbal taste with nuances of sweetness, making you want more with every sip! The pork belly is thinly sliced and cooked well, giving you a nice tender bite. The pork ribs are fall-off-the-bone tender and have a burst of herbally goodness with every bite! Super shiok!
5. Chendol
Photo: Singapore Foodie
Image: Singapore Foodie
Of course, no meal is complete without some dessert! The Chendol ($2.30) emulates the famous Penang Road Chendol that is known to draw snaking queues every day! The creamy coconut milk pairs perfectly with the gula melaka, giving an amazing sweetness to the dish. Have a bite of everything together and you’ll know why everyone loves it! The chendol here is less sweet as compared to others, making it a good option for those who are feeling a little more health-conscious! Definitely a refreshing treat to get for a hot day!
Photo: Singapore Foodie
Hurry Down to Malaysia Boleh! Today!
Besides the dishes listed, they also have an array of other tasty dishes to enjoy! With two other outlets at Jurong Point and AMK Hub, everyone can definitely enjoy and have the taste of authentic Malaysian street food! What are you waiting for? Hurry down for a taste today!
Address: #B1-06/08, 112 East Coast Road, i12 Katong, Singapore 428802
Operating Hours: Daily, 10:00 a.m. to 10:00 p.m. (last order at 9.30pm)
Cover Photo: Singapore Foodie
For more articles on Malaysian Dishes, check out Chin Choon Prawn Noodle!
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The post Malaysia Boleh! Opens Its Third Outlet At i12 Katong With Delectable Malaysian Dishes (Char Kway Teow, Ah Piao Kway Tiao Soup, Bak Kut Teh & More) To Enjoy! appeared first on Singapore Foodie.
