Keng Wah Sung in Geylang has nostalgic sugar doughnuts
Keng Wah Sung is a coffeeshop in Geylang renowned for their traditional kopi sets. They’re one of the oldest coffee houses in Singapore, having been in operation for over 70 years.
Image credit: @lise_bbay
Image credit: Kiung Jai Ho Clan Assocation – Singapore 新加坡海南何氏公会
The sugar doughnuts are made entirely from scratch by an elderly Hainanese hawker. It stars a slow-fermented dough that results in a fluffier texture once fried.
Image credit: Kiung Jai Ho Clan Assocation – Singapore 新加坡海南何氏公会
After frying, the doughnuts are dusted in sugar, which becomes a sticky glaze thanks to the heat. Whether you buy a doughnut round or stick, prices remain $1.40.
Pro-tip: head down after 11:30am to get your hands on these doughnuts, as that’s when they’re freshly fried. Also sold at the stall are puff pastries, and sweet buns with filling, as well as slices of ultra-moist banana cake, made without any artificial flavouring.
While you’re there, grab a cup of their Kopi (from $1.30) if you’re a fan of sweet, strong brews. Do not miss out on their Kaya Toast, priced at $0.90 apiece, or $3.80 with a breakfast set. The toast stars thinly sliced bread grilled just so, a generous slathering of fragrant kaya, and pats of cold butter that melt once you dig in.
Image credit: @thegrubsnob
Also available at the coffeeshop is a popular economic bee hoon stall ideal for heartier breakfasts, and famous wonton mee stall. The latter is beloved for its signature black sauce and traditional taste, with a fiery chiilli sauce that gives just that extra kick.
Those dining in the area and looking for more bites can check out our Geylang food guide. Otherwise, read our guide to the best traditional bakeries in Singapore for more old-school treats.
Address: 783 Geylang Road, Singapore 389672
Opening hours: Mon-Sat 5:30am to 11pm
Keng Wah Sung is not a halal-certified eatery.
Featured image adapted from Kiung Jai Ho Clan Assocation – Singapore 新加坡海南何氏公会
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