Kai’s Handmade Mee Hoon Kueh has $4 ban mian in Old Airport Road
Image credit: Kai’s Handmade Mee Hoon Kueh on Google
Hands up, if you’re a noodle fan like me. You’ll want to check out Kai’s Handmade Mee Hoon Kueh—a relatively new stall in Old Airport Road Hawker Centre selling handmade ban mian and dry mee hoon kueh!
The stall is helmed by an ex-pasta chef who’s cut his teeth in popular restaurants including Salted & Hung, so you can expect the handmade noodles to be springy and al dente.
Image credit: Chad Gavin on Google
If you’re visiting during peak meal times, be prepared to queue. Furthermore, each bowl is cooked to order, so you’ll need to factor in some waiting time for that.
Image credit: Melissa Tan on Google
Regulars swear by their Dry Ban Mian ($4), which comes with fishballs, handmade meatballs, housemade hae bee hiam, and a poached egg on the side. Each serving is topped with lashings of fried shallots and anchovies for added crunch and umami.
Image credit: @kai.meehoonkueh
The Dry Mee Hoon Kueh ($4.50) is another equally popular pick. This bowl features perfectly cooked noodle sheets tossed in the same dark sauce and chilli oil mix, topped with the same toppings. Should you wish to zhng up your meal, you can add an extra poached egg or an additional serving of noodles for $0.60 each.
Image credit: @kai.meehoonkueh
Made fresh without preservatives, the noodles are hand-kneaded every day, and then stretched out using a noodle machine. The mee hoon kueh is hand-torned into chunky sheets right before it’s cooked.
Image credit: @kai.meehoonkueh
If you’re in the mood for spicy, try their Tom Yum Noodle Soup ($4.50), made with fresh lemongrass and kaffir lime. There’s also a lesser-seen Miso Noodle Soup ($4.50) if you want something different!
For more yummy eats within the same hawker centre, read our Wang Wang Crispy Curry Puff feature! Otherwise, check out our full guide on where to get the best ban mian in Singapore.
Address: 51 Old Airport Road, #01-139, Old Airport Road Food Centre, Singapore 390051
Opening hours: Mon-Fri 11am to 7pm, Sat 9:30am to 5:30pm (or until sold out)
Tel: 8418 3261
Website
Kai’s Handmade Mee Hoon Kueh is not a halal-certified eatery.
Wang Wang Crispy Curry Puff: Ex-Hotel Chef Is One Of Singapore’s Crispy Curry Puff Pioneers
Featured image adapted from @kai.meehoonkueh
The post Get Handmade Dry Mee Hoon Kueh By Ex-Salted And Hung Chef In Old Airport Road appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.