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Famous lor mee stalls Lor mee rarely gets mentioned when one is introducing must-try Singapore dishes. However, it has been gaining some love recently and seems to be a perennial favourite for many. It is lauded for its rich, thick and flavourful gravy, as well as its large variety of toppings. Furthermore, many shops are…
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Chelabela: Korean Food By Korean Chef Last year, a Korean hawker stall in Marsiling, run by a Korean family, gained fame when their daughter posted about their struggles during the initial Circuit Breaker on the Facebook group Hawkers United. They then had to shut down in May this year due to manpower issues, and further…
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Brown sugar milk tea ice cream at McDonald’s Image credit: McDonald’s Singapore Following the release of the Hainanese Chicken Burger, McDonald’s is bringing back an all-familiar brown sugar bubble tea craze, by releasing a new brown sugar milk tea ice cream. Get a bite of this unique flavour in the form of a McFlurry (from…
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Sachima and old-school snacks by Pan Ji Cooked Food As Singapore’s hawker scene continues to evolve, some hawker dishes are at risk of disappearing forever. Pan Ji Cooked Food is one of the names that fall under this umbrella. Run by an elderly hawker, this Chinatown stall has been around since 1983, selling old-school snacks…
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Pistachio Everything has all pistachio desserts Image credit: @pistachio.everything Pistachio fans: here’s one exciting launch to bookmark for when you’re in the Upper Paya Lebar area. Started by husband-and-wife duo Kenneth Yong and Laureen Goh—the same team behind private dining business The Mixtape Chef—Pistachio Everything is a walk-in-only store that specialises in desserts like ice-cream,…
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Five Guys At ION Orchard ION Orchard is one of Singaporeans’ go-to malls for a variety of dining and shopping options. Come next year, it’ll get even busier with the opening of Five Guys. This marks the hit burger chain’s third outlet in Singapore and is already in the works. It is predicted to open…
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Mochi doughnuts by WTV Food SG We love doughnuts. We also love mochi. WTV Food SG, a home-based business, put them both together and came up with the Dochi—a mochi doughnut—which they claim is Singapore’s first. Image credit: @goneinpieces The handmade Dochi at WTV Food SG comes in sweet, and savoury options. There’s the Original,…
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Cafes and bakeries for French croissants and pastries Picture this: it’s the weekend and you’re sinking your teeth into a warm, flaky croissant, paired with a freshly brewed latte from your favourite cafe. It can’t get any better than this! Quintessentially French, the buttery pastry has made its way to our shores and become one…
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Fukusaya Castella cake from Japan Castella cake was all the rage a few years ago, but since then, the hype has quietened down in favour of burnt cheesecake and the like. Set to revive the excitement is the arrival of Fukusaya Castella, a famous castella cake brand from Japan with 400 years of history, to…
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Ribena Jelly Drink at 7-11 Working from home has become the norm for over a year now. While I’ve learned to adapt to endless Zoom calls, my neighbours’ perpetual construction, and the blurred lines between work time and me time, my longest struggle was finding the right snack to satiate my daily 3pm hunger pangs….
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