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Category: Sourced from EatBook

Chelabela Review: Famous Father-Daughter Korean Hawkers Reopen At Ang Mo Kio With Army Stew And Handmade Kimchi

Written on 17/08/2021 in Sourced from EatBook

Chelabela: Korean Food By Korean Chef Last year, a Korean hawker stall in Marsiling, run by a Korean family, gained fame when their daughter posted about their struggles during the initial Circuit Breaker on the Facebook group Hawkers United. They then had to shut down in May this year due to manpower issues, and further…

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McDonald’s Has New Brown Sugar Milk Tea Ice Cream Flavour With A McFlurry, Sundae, Or Cone Option

Written on 17/08/2021 in Sourced from EatBook

Brown sugar milk tea ice cream at McDonald’s  Image credit: McDonald’s Singapore  Following the release of the Hainanese Chicken Burger, McDonald’s is bringing back an all-familiar brown sugar bubble tea craze, by releasing a new brown sugar milk tea ice cream.  Get a bite of this unique flavour in the form of a McFlurry (from…

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Pistachio Everything: Pistachio Kaya, Ice Cream, Tiramisu, And More By Private Dining Chefs In Paya Lebar

Written on 16/08/2021 in Sourced from EatBook

Pistachio Everything has all pistachio desserts Image credit: @pistachio.everything Pistachio fans: here’s one exciting launch to bookmark for when you’re in the Upper Paya Lebar area. Started by husband-and-wife duo Kenneth Yong and Laureen Goh—the same team behind private dining business The Mixtape Chef—Pistachio Everything is a walk-in-only store that specialises in desserts like ice-cream,…

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12 Best Croissants In Singapore From $3, Including Truffle And Orh Nee Croissants, Cruffins And More

Written on 13/08/2021 in Sourced from EatBook

Cafes and bakeries for French croissants and pastries Picture this: it’s the weekend and you’re sinking your teeth into a warm, flaky croissant, paired with a freshly brewed latte from your favourite cafe. It can’t get any better than this! Quintessentially French, the buttery pastry has made its way to our shores and become one…

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