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Donburi No Tatsujin at Ang Mo Kio Donburi No Tatsujin is a relatively new stall in Ang Mo Kio, that specialises in Japanese rice bowls made with Muslim-friendly ingredients. A life-size print of two men clad in traditional Japanese chef outfits greets you before you even see the stall. Both of these individuals have more…
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Gram Cafe & Pancakes x Hershey’s Chocolate Gram Cafe & Pancakes has partnered with Hershey’s chocolate to launch a limited edition chocolate lava souffle pancake, exclusively for their new store at Waterway Point. It has been confirmed that the opening of their second flagship store will happen on 12 July. Mark your calendars, as this…
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Naked Ice Cream in Kovan Yaowarat Thai Kway Chap, Ng Kuan Chilli Pan Mee, and Punggol Nasi Lemak used to be the only places I’d think of heading to, if I was in the Kovan area after dark. Now, I can add Naked Ice Cream to that list, a recent addition that’s open till 2am…
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Sen-ryo Japanese food in ION Orchard When we arrived at Sen-ryo, the maître d was patiently taking calls to fend off more reservations. “Sorry, we’re fully booked with a waiting list,” became his mantra for the duration of the call. Barely open for more than a month in ION Orchard, Sen-ryo’s doorstep is already well-worn…
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$14.90++ tteokbokki hotpot buffet at Rendezvous Hotel If you’ve not heard of 90 Minutes, it’s probably because this tteokbokki hotpot restaurant only opened in late April this year, not too long before Singapore went into P2HA. Centrally located on the first floor of Rendezvous Hotel, in between Dhoby Ghaut and Bras Basah, prices for the…
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15-minute cafe-style desserts Dining in is the new dining out, what more with the ever-fluctuating restrictions on eating out. Cut through all that fuss and headache by making your own 15-minute cafe-style desserts at home. Plus, it costs a lot less when you DIY at home. Our recipes are grown-up, zhnged-up spins on the nostalgic…
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New lobster pasta and more at IKEA IKEA’s seasonal menu is back again with some big new hits, following their latest tasty additions of Rendang Chicken Wings and Ondeh Ondeh Cake. This time round, they have two new seafood wonders on the menu: Fish N Chips With Nacho Cheese, and Half Lobster With Laksa Spaghetti….
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Cheong Fan Paradise at Ang Mo Kio Nowadays, there’s always a lot of fanfare surrounding ex-hotel chefs starting their own hawker initiatives and Cheong Fan Paradise happens to be yet another interesting addition to the mix. Started by an ex-dim sum head chef from Shangri-La Hotel, this industrial canteen stall attracts queues across the canteen…
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Main Street Commissary at Jalan Besar Personally, I’m not a huge fan of cafe brunch food anymore, in fact I think the whole concept of it has made me rather jaded. However, upon discovering the existence of Main Street Commissary recently, the cafe piqued my interest because of the people behind it. Unlike others, this…
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Asia’s Great Snack Challenge 2021 Singaporeans love delicious snacks, especially when these bites boast flavours that excite both our taste buds and imagination. Think of the “wows” you uttered the first time you tried a salted egg yolk fish skin snack, or had your brain boggled by unexpectedly tasty laksa potato chips. Recall the fond…
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