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Xi Man unagi speciality restaurant New to the Dhoby Ghaut area is Xi Man, an unagi speciality restaurant that’s got some pedigreed credentials to boast of. Situated just across the road from Plaza Singapura, and a mere street crossing away from Dhoby Ghaut MRT Station, the 20-seater restaurant is a new spot to check out next…
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Tiong Bahru Hainanese Boneless Chicken Rice in Tampines Tiong Bahru Hainanese Boneless Chicken Rice is one of the most recognised chicken rice offerings in Singapore, and they have recently branched out to open a new outlet in Tampines Street 81, so Easties can get a taste of this famous take on our national dish. Image…
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Minion Cafe in Singapore It has been a while since the last Minion Cafe pop-up at Orchard Central in 2017. The Minion Cafe has now returned, and is situated at Clarke Quay with a larger menu. Instead of just featuring the menu from PARCO Japan, they have also included locally-inspired dishes that are specially curated…
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Nen Nen Contemporary BBQ in Sixth Avenue Japanese barbeque is all the rage these days, but we rarely see it done in a hawker setting. While I’m a huge fan of Korean barbeque, Japanese-style barbeque isn’t something I’m familiar with. So when my colleague and I discovered Nen Nen Contemporary BBQ, we were very excited…
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Nasty Cookie Factory launches new items Known for their artisanal handcrafted cookies, Nasty Cookie Factory is launching new items on their menu, including tarts and drinks, exclusively available at their Kaki Bukit and Westgate outlets! Their new tarts include flavours such as Biscoff, Choco Bueno, and Snickers, priced at $6.80 each. The Biscoff tart features dulce…
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Jumbadog for hot dogs and milkshakes in West Coast Image credit: @onericeplease Retro-inspired eateries seem to be having a moment lately, with the likes of Joji’s Diner at Serangoon and HK diner Friends Cafe along Sembawang Road popping up in the past year. One new entrant to the scene is Jumbadog, a casual joint in…
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Thorbaekk Grillz at Redhill Food Centre COVID-19 has not only changed our way of life, but it has also changed the way we eat. Feasting out in a large group seems to be a thing of the past. For those who miss sharing a sizzling plate of sambal BBQ stingray, Thorbaekk Grillz has got your…
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Best prawn mee and seafood soup in Singapore The key to our prawn mee-loving hearts is the broth. The richer, the more robust, the better. Sometimes, the ante is upped with more types of seafood, creating unique takes on the classic hae mee dish. Packing on the layers of flavour are our list of 23…
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Herbal Soup in Chinatown Food Complex Some may not be able to relate, but since young, I have been accustomed to drinking anything and everything prepared with Chinese herbs, such as teas and soups. I do believe that consuming these herbal dishes can help to boost my immunity and well-being. 115 Tang Shui Review: Beautiful…
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New Eastern Kim Tee bak kwa fries with satay sauce Homegrown bak kwa makers New Eastern Kim Tee brought us the crossover that was bak kwa fries last year. This 11.11, they’re upping the ante with all-new Bak Kwa Fries with Satay Sauce, launching on their online stores. Image credit: New Eastern Kim Tee Why…
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