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La Mensa at Tanjong Pagar When I think of food in Tanjong Pagar, I think of trendy cafes such as Kreams and Roji Monster. Rarely have I considered the eats in the surrounding skyscrapers and buildings such as Guoco Tower, which is where La Mensa finds itself. With a menu almost solely comprising pasta with…
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Omelette Chef at Chinatown Complex Food Centre An omelette might seem to be one of the easiest dishes to make, but that doesn’t mean a truly good rendition is void of skill. As the great celebrity chef Jacques Pepin once said, “If I had to judge how technically good a chef is, I probably would…
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Maha Co by Yung Raja at one-north Most of us know Yung Raja for his musical contributions to the Singapore scene, but he’s recently been expanding into other areas besides music as well. Maha Co is his first foray into the food industry, with fusion thosai tacos inspired by his mother. Together with his business…
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Spring menu at Menbaka Fire Ramen We first encountered Menbaka Fire Ramen when the famed Kyoto establishment launched in Singapore, back in 2020. If you’ve not experienced the blazing bowls of ramen they’re known for, they now have a limited-time Spring menu which offers five new items so you and your friends don’t all have…
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Pao Fan Paradise by T.K Kitchen at Jalan Besar Image credit: @jarylzhangjs Pao Fan Paradise by T.K Kitchen is known to have some of Singapore’s best and most unique pao fan. This time, they’re upping their game and expanding their selection of pao fan at their Jalan Besar location. Joining their menu are two new…
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Let’s Preztel by Nasty Cookie’s founder Nasty Cookie fans, here’s something to look out for. Co-founder Regina Sum is opening her own pretzel stand, Let’s Pretzel, at the Geylang Ramadan Bazaar. This is Regina’s first breakout concept after the creation and expansion of the Nasty Cookie brand. Image credit: @letspretzel Let’s Pretzel has five flavours…
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Sweets Craftsman at Jalan Besar I still remember my first Swiss roll experience: the strawberry sugar Swiss roll from Polar Puffs & Cakes, which I fell in love with instantly. Thus, there’s really no explanation needed as to why I was so excited to visit Sweets Craftsman—their gorgeous Swiss rolls were more than enough to…
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Teahouse 1973 afternoon tea at Sims Place While many cafes tend to go with what’s trendy, Teahouse 1973 at Sims Place has instead opted to focus on a more timeless concept: tradition. That isn’t to say the cafe isn’t good for the ‘gram—quite the opposite. Teahouse 1973 blends the traditional tastes of Penang, Malaysia with…
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Wall’s White Peach Viennetta Sticks We’re all familiar with Wall’s ice cream—a brand that we’ve grown up eating. Their Viennetta Sticks, a handy spin-off from their original, patented Viennetta ice cream, have typically always come in chocolate, but from this April, you’ll be able to enjoy an all-new White Peach variant. That’s not all that’s…
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Fupi beancurd skin snacks in Singapore Singaporeans love to snack. Any time of the day is reason enough for us to open a packet of something and get to munching. I, personally, love to have something crunchy to keep me company on my Netflix binges, but potato chips have become a bit too routine. Here’s…
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