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Category: Sourced from Daniel’s Food Diary

Chanterelle Café – NEW Siglap Cafe With “Eggless Egg Toast” And Refreshing Strawberry Ade

Written on 28/03/2021 in Sourced from Daniel's Food Diary

Chanterelle, not Chantelle. This café at Siglap is named after chanterelle mushrooms which are fungi with trumpet-like cups and wavy, wrinkled ridges. I know, I know. ANOTHER café at East Coast? Chanterelle Café is located at Siglap V next to Craftsmen Specialty Coffee, joining cafes such as La Fez, Neptune, Seng Coffee Bar, The Brewing…

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10 Luscious Chocolate Cakes In Singapore – For That Rich, Fudgy And Moist Goodness

Written on 28/03/2021 in Sourced from Daniel's Food Diary

Okay. I start by saying food listicles are always contentious, and a Chocolate Cake guide will probably leave some feeling heaty. While I have previously written a number of cake guides from Basque Burnt Cheesecake, Strawberry Shortcakes, Carrot Cakes, Ondeh Ondeh Cakes and Tarts, Chocolate Cakes are particularly tricky (though I think Durian Cakes will…

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Pickle Bakery – NEW Artisanal Sourdough Bakery With Tartines And Pastries At Everton Park

Written on 28/03/2021 in Sourced from Daniel's Food Diary

We are beginning to see more bakery cafes opening in clustered areas across Singapore, specialising in croissants, sourdough, baguettes and the likes. The Pickle Bakery is the newest addition to Everton Park, an area which also houses the famous Ji Xiang Confectionery that offers Ang Ku Kueh, Nylon Coffee Roasters, The Better Half and Little…

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Patisserie CLÉ – For Blood Orange, Orh Nee Tarts And Truffle Pastries At Siglap #EastCoastPlan

Written on 26/03/2021 in Sourced from Daniel's Food Diary

From East Coast to Siglap, Patisserie CLÉ has expanded to be part of the “East Coast Plan”. This “East Coast (cafe) Plan” has since expanded with new openings of Neptune, Seng Coffee Bar, The Brewing Ground, East Coast Commune, Sundays Ice Cream and La Fez in the recent few months. Patisserie CLÉ (means ‘key’ in…

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Asia’s 50 Best Restaurants 2021 – Hong Kong’s The Chairman Is Asia’s Top Restaurant, Singapore’s Odette At No. 2

Written on 25/03/2021 in Sourced from Daniel's Food Diary

Surprise, surprise. Hong Kong’s The Chairman 大班樓 has clinched the coveted Asia’s Best Restaurant for the first time. The restaurant located at Hong Kong Central is known for dishes such as Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar, and The Chairman’s Soy Sauce Chicken….

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Miso Salmon – NEW Inaniwa Udon And Salmon Specialty Restaurant At Tanjong Pagar, With Low-Calorie Shirataki Noodles

Written on 25/03/2021 in Sourced from Daniel's Food Diary

While ramen shops in Singapore are a dime in a dozen, udon eateries are less commonly found. Let alone Inaniwa Udon. Most Japanese restaurants in Singapore serve up the Sanuki style of udon characterised by its square shape and flat edges with chewy texture. Therefore, I was quite curious about Miso Salmon located at Tanjong…

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Gentle Roast – NEW Minimalist White & Gold Brunch Cafe With French Toast And Pasta, At Upper Thomson

Written on 24/03/2021 in Sourced from Daniel's Food Diary

Not Gentle Monster or Gentle Bones, Gentle Roast is a brand-new minimalist-decor brunch and coffee place at the café hotspot of Upper Thomson. Just 2 doors away from Habitat Coffee, Gentle Roast has joined recent openings of Foursome Ice Cream & Waffle, I See Cream, and SOD Café; not forgetting the popular Columbus Coffee Co….

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10 Traditional Dessert Shops In Singapore – For Hong Kong And Local Style Desserts, Some Till 4AM

Written on 24/03/2021 in Sourced from Daniel's Food Diary

With the increasing popularity of sweet dessert treats in Singapore such as ice cream & waffles, cakes and more, this food guide will focus on cafes selling Hong Kong style and traditional local desserts. Ah huh, those selling Mango Pomelo Sago, Steamed Milk, Almond Pastes, Chendol, Shaved Ice and more. Many of these shops can…

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HolyCrab – For Special Green Chilli Crab, Otak Curry Crab And More. NEW Venue At The Capitol Kempinski

Written on 23/03/2021 in Sourced from Daniel's Food Diary

Green Chilli Crab, Singapore Red Chilli Crab, Otak Curry Crab, Steamed & Roasted Crab, Crab Bee Hoon in Rich Broth, Balsamic Crab, Black Peppercorn Crab… this is HolyCrab indeed. Those of you who miss HolyCrab at Tan Quee Lan Street (Bugis), the crab specialty restaurant has relocated and found a new home at Arcade @…

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