Wildfire Burgers at Keppel
Award-winning burger joint Wildfire Burgers first opened their restaurant at Bras Basah in the Nanyang Academy of Fine Arts (NAFA) campus, serving gourmet Wagyu burgers and more at affordable prices. Just this week, they opened their second outlet located at Keppel Road, near Tanjong Pagar.
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Image credit: @nickblitzz
All burgers on their menu are grilled to order using an INKA oven with Japanese binchotan charcoal, so you’re getting perfectly grilled burgers each time. Their Classic 001 Cheeseburger ($11++) is a satisfying combination of Black Angus beef, American cheese, caramelised onions, and brioche buns.
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Another popular item on the menu is their Eggstarter ($10++). It comprises their soft, butter-folded eggs, topped with American cheese, caramelised onions, and brioche buns, for a soft and smooth texture in every bite.
If you want to kick it up a notch, get their SRF Wagyu Burger ($15++). It’s a steal for this price, as you get high-quality wagyu beef patties topped with the usual cheese, sandwiched between sweet brioche buns. This is a great deal for someone who’s looking for something fancier, without breaking the bank.
The Three Piece Fried Chicken ($12++) is not something to be missed as well. Wildfire Burgers’ chickens are delivered fresh at the crack of dawn, and then fried to perfection. Their shatteringly crisp skin accompanied with succulent meat gives you a good crunch while keeping it juicy.
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Get some sides like Tater Tots ($7++), Truffle Parmesan Fries ($9++), and Golden Chicken Nuggets ($6++) to go with your meal or share with your friends. If you prefer desserts rather than savoury sides, get their signature Sliced Burnt Cheesecake ($6++), a no-crust cheesecake that’s creamy with a beautiful caramelisation on the top.
For food options around Tanjong Pagar, check our Tanjong Pagar food guide for beef hamburg steak, spicy ramen and more. You can also read our Syohachi Yakiniku review if you’re up for some A5 wagyu beef.
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Address: 1557 Keppel Road #01-04, Singapore 089066
Opening hours: Mon-Fri 12pm to 2:30pm, 6pm to 10pm, Sat-Sun 12pm to 2:30pm, 5pm to 10pm
Tel: 8886 9708
Website
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