If I were to ask you to name the national dishes of Singapore, what would come to mind? Chicken Rice? Chilli Crab? If you thought of Laksa, then you’re on the right track! Shun Shun Lai Laksa is a hidden gem at Circuit Road that serves up a delicious bowl of old school laksa that will have you coming back for more! Known for their rich and thick laksa gravy and huge fresh cockles, this is one dish you can’t miss out on!
Crowd-Favourite Laksa At Circuit Road
Tucked away at Macpherson Food Centre lies Shun Shun Lai Laksa, a crowd-favourite that has been serving up delectable bowls of laksa for more than 30 years. The stall is a one-woman show as it is solely ran by an old auntie. Even without much publicity, Shun Shun Lai has no shortage of customers and is said to be one of the best laksa in Singapore!
A bowl of laksa will only set you back $3 and it comes packed full of ingredients. Each bowl comes with tau pok, fish cake and gigantic cockles. The cockles are probably one of the biggest you’ll find in a bowl of laksa and they are super fresh! The laksa gravy is thick and has a very rich hae bee taste. For those who want an extra kick, do add their chilli and it’ll elevate your dish to another level!
For those who miss their old school laksa, this bowl will definitely take you on a trip down memory lane. Those who can’t get enough of this scrumptious dish can simply top up $1 for a bigger portion. Trust me, you won’t regret it!
Try Shun Shun Lai Laksa Now!
Do head down early as Shun Shun Lai is usually sold out by 12pm and closes at 1pm. Do note some people have mentioned that the stall tends to be closed over the weekends so come down during the week instead! With laksa this good and affordable, this is one dish you simply can’t miss out on! Hurry down and try it now!
For more articles on Laksa, do check out 928 Yishun Laksa & Famous Sungei Road Trishaw Laksa!
Address: 89 Circuit Rd, #01-133, Singapore 370089
Operating Hours: Daily, 7:00 a.m. – 1:00 p.m.
Cover Photo: Melvin Chew (Facebook), @tiong101 (Instagram).
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The post This Old-School Laksa At Circuit Road Is Known For Its Thick Gravy & Huge Fresh Cockles! appeared first on Singapore Foodie.
