Did you know that satay bee hoon is one of Singapore’s staple dishes? According to one source, satay bee hoon is a fusion between Malay or Javanese with the Teochew people who immigrated to Singapore. As one of Singapore’s staple dishes, satay bee hoon can be enjoyed in several food centres. Over the years, the places that are selling this dish are getting lesser and lesser.
Teochew Satay Beehoon Slathered With Peanut Sauce
Have you tried the one that is located in Redhill Food Centre? Bak Kee Teochew Satay Beehoon is a must-visit for satay bee hoon. With wholesome reviews all over the Internet, it is no wonder that Bak Kee Teochew Satay Beehoon has snaking queues during peak hours. What’s the fuss all about, you ask? Well, it appears that no one can resist the temptation of the holy peanut sauce.
To make this beautiful mess, it all starts with a good amount of bee hoon, also known as rice vermicelli. With a variety of different yet complementing toppings such as cuttlefish, sliced pork, cockles, fried beancurd, and greens, the texture of the plate is elevated. For the grand finale, it is drenched with heavenly homemade peanut sauce.
Bak Kee Teochew Satay Beehoon’s peanut sauce deserves a paragraph on its own. Just like any good peanut sauce, it has a little crunch from the peanuts. Some say that it has a traditional flavour, a similar flavour that makes people think about another Teochew staple, peanut sauce with pineapple slices. Although this spot is generous with the peanut sauce, everyone seems to always wipe their plate clean.
The price of satay bee hoon starts at $4.
Find It At Bak Kee Teochew Satay Beehoon
Address: 85 Redhill Ln, #01-40, Singapore 150085
Operating Hours: Daily except for Monday, 5:30 a.m. – 4:00 p.m.
Cover Photo: @desmondcm811 (Instagram).
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The post Hawker At Redhill Food Centre Has Teochew Satay Beehoon Slathered With Peanut Sauce appeared first on Singapore Foodie.
