Boeuf has free-flow Argentinian ribeye for $48++
Carnivores, you might want to pay attention to this: Boeuf, a Telok Ayer restaurant and steakhouse, has announced that they’re offering free-flow Argentinian ribeye steaks every Saturday, Sunday, and public holiday.
Get all-you-can-eat servings of their Argentinian Aberdeen Black Angus Rib Eye, starring tender grass-fed beef seared just right. Normally priced at $32++ for one portion, you can now get unlimited servings of this as part of their free-flow promotion for two hours, at just $48++.
Diners can opt for the promo between 12pm to 10:30pm on weekdays. Make sure you book a table to enjoy this promotion!
Image credit: @boeuf_sg
Boeuf is best known for having a wide variety of premium beef cuts, prepared in myriad ways, from classic steaks to tartare, and everything in between. Across their menu, you get beef cuts that are grain- or grass-fed and aged between 21 to 60 days, served at wallet-friendly prices.
If free-flow steak isn’t your jam but you still want to give the restaurant a try, they also recently announced their weekday set lunch menus, priced at $29.90++ for two courses, and a coffee or tea with macarons.
Image credit: @boeuf_sg
The menu starts off with their Classic Wedge Salad as an appetizer. Next, choose between a Wagyu Beef Burger, Boeuf’s Signature Steak Tartare, or the Black Angus Flank Steak as your main. There’s the option to upgrade the steak cut with an additional $15++ or to add foie gras to your dish for the same price.
Image credit: @boeuf_sg
Your meal then ends with a coffee or tea, but you can get either tiramisu or creme brulee for an additional $10++.
For more eateries in the area, check out our Telok Ayer cafe guide. Else, we also have a guide to the best steak restaurants in Singapore.
Address: 159 Telok Ayer Street, Singapore 068614
Opening hours: Daily 12pm to 10:30pm
Tel: 8950 5975
Website
Boeuf is not a halal-certified eatery.
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Featured image adapted from @boeuf_sg.
The post This Telok Ayer Restaurant Has Free-Flow Steak For Just $48++ appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
