Tham’s Roasted Delights sells Peking duck in Ang Mo Kio

We recently paid a visit to the all-new Food Haus in Ang Mo Kio to check out the neon-lit food court and all its unique stalls. One major highlight we found was Tham’s Roasted Delights, a roast meat stall run by an ex-Imperial Treasure and Crystal Jade chef.

The menu has a selection of all your classic roast meats, available with rice or noodles, but one thing that stood out to us was the fact that the stall sells Peking Duck ($50), roasted in-house, after lunch. 

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It’s rare to find Peking duck at such an affordable price. What’s even more intriguing is that chef Tham will carve and serve the duck, and its crispy skin, to your table with pancakes, as if you’re dining in a Cantonese restaurant. 

There are only around 10 ducks available a day, so be sure to swing by right after lunchtime if you want to bag yourself a portion. Note that, unlike restaurants, Tham’s Roasted Delights does not fry the duck meat for you with noodles or rice. Instead, you just have the meat cut and served with a bit of sauce. 

If a full duck isn’t something you want or have the stomach space for, don’t worry. The stall still has plenty of other things to offer. Their Roast Duck Noodles ($4.50), for one, stars QQ mee kia and tender, fatty duck slices drizzled in a moreish soya sauce. The Char Siew Shao Rou Rice ($5.50) gives you the best of both worlds—siew yoke with melt-in-your-mouth fat, as well as a cap of crispy skin, and caramelised char siew.

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Apart from Tham’s Roasted Delights, Food Haus has plenty of other stalls worth trying too, including a Thai food stall that sells moo ping, fiery tom yum, and steelpot noodles, as well as Chongqing grilled fish. Check them out the next time you’re in AMK, or our Ang Mo Kio food guide for more eats in the area!

Address: 421 Ang Mo Kio Avenue 10, Singapore 560421
Opening hours: Daily 6am to 11pm
Tel: 9652 2350
Tham’s Roasted Delight is not a halal-certified eatery. 

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The post This Ang Mo Kio Stall Sells Legit Peking Duck And Roast Meats By Ex-Imperial Treasure Chef appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.

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