Best steak restaurants for date night
I’m no Aphrodite, but if there is one advice I have to give to anyone who is trying to up their love game, it would be that the fastest way to someone’s heart is via their stomach. A romantic ambience, good wine, coupled with a hearty meal is bound to please your other half. Our guide to the best steak restaurants in Singapore ticks off all the boxes on the list. Though some are pricey, it is definitely worth it if you’re out to impress. Plus, since it’s a romantic date, we say go all out and treat yourselves!
Alternatively, check out these romantic restaurants in Singapore!
1. Cut by Wolfgang Puck
Image credit: @CUTSingapore
Started by celebrity chef Wolfgang Puck, Cut by Wolfgang Puck is one of the more popular atas steakhouses in Singapore. Expect nothing less than impeccable service, great ambience and quality cuts of meat from this Michelin-starred restaurant. Grilled over charcoal and hardwood, their 100% Black Angus, Aged 21 Days ($88++ for 170g) will cause the least damage to your wallet. If you are willing to splurge, opt for their American Wagyu Filet Mignon ($170++ for 170g), made with Wagyu from Idaho’s famed Snake River Farms. The meat’s melt-in-your-mouth texture and caramelised exterior are truly a cut above the rest.
Address: 2 Bayfront Avenue, Suite B1-71, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972
Opening hours: Daily 5pm to 10pm
Tel: 6688 8517
Website
CUT By Wolfgang Puck is not a halal-certified eatery.
2. Burnt Ends
Image credit: @withoutstrings
Nestled in Dempsey, Burnt Ends is a modern Australian barbecue restaurant that boasts an open-concept kitchen. It’s really hard to get a table here, so be sure to make a reservation at least weeks in advance. The menu changes daily, but quality grilled meats are always a guarantee. On the steak front, get your hands on the Blackmore’s Cube Roll ($60++ per 100g)—a cut of 100% full-blooded Australian Wagyu that’s meltingly tender.
Address: 7 Dempsey Road, #01-04, Singapore 249671
Opening hours: Tue-Sat 12pm to 2pm, 6pm till late
Tel: 6224 3933
Website
Burnt Ends is not a halal-certified eatery.
3. Wooloomooloo Steakhouse
Image credit: @wooloomooloosteakhousesg
Wooloomooloo Steakhouse is where to go for a picturesque view of the city, thanks to their floor-to-ceiling windows. Beef Wellington ($89++) is one of the stars on their menu, and it comes with eight ounces of Australian black Angus beef wrapped with minced mushroom, parma ham and foie gras in a puff pastry. If you’re celebrating in a group, their Wagyu Tomahawk ($195++ per kg) serves up to six and is accompanied by a variety of sauces including Peppercorn and Mushroom.
Address: 2 Stamford Road, Level 3, Swissotel The Stamford, Singapore 178882
Opening hours: Sun-Fri 12pm to 3:30pm, 5:45pm to 12am, Sat 12pm to 12am
Tel: 8305 5692
Website
Wooloomooloo Steakhouse is not a halal-certified eatery.
4. Bedrock Bar & Grill
Image credit: Bedrock
Bedrock Bar & Grill exudes class, with marble counters and lavish leather booths throughout the steak restaurant. Go big with their Ribeye Cap Steak ($128++ for 300g). It’s a slab of grain-fed ribeye served in limited quantities each day. If you want something more affordable, Bedrock Bar & Grill also has an Australian Grass-Fed Striploin, priced at $79++ for 300g.
Address: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163
Opening hours: Sun-Thurs 12pm to 3pm, 6pm to 10:30pm, Fri-Sat 12pm to 3pm, 6pm to 11pm
Tel: 6238 0054
Website
Bedrock Bar & Grill is not a halal-certified eatery.
5. Morton’s The Steakhouse
Image credit: Morton’s The Steakhouse
Morton’s The Steakhouse is home to some of the best steaks you can get in Singapore, but also has a delectable seafood menu if you’re dining with someone who isn’t entirely sold on beef. Their Center-Cut Filet Mignon (from $99++ for six ounces) is one of the leanest cuts of beef, yet it retains its juices and boasts a smoky taste from the charcoal grill. For a variety in your meal, check out Morton’s Prime Ocean Platters (from $100++), served either chilled or baked. The former is full of premium raw and cold seafood, including half-shell oysters, while the latter is a spread of hot seafood delights, including crab cakes and bacon-wrapped scallops. Be sure to end the meal with Morton’s Legendary Hot Chocolate Cake ($38++), which some claim to be the best chocolate lava cake in Singapore!
Address: 5 Raffles Avenue, Level Four, Mandarin Oriental Singapore, Singapore 039797
Opening hours: Mon-Sat 5pm to 10:30pm, Sun 12pm to 3pm, 5:30pm to 9pm
Tel: 6339 3740
Website
Morton’s The Steakhouse is not a halal-certified eatery.
6. Fat Cow
Image credit: @fatcowsg
Fat Cow is quite different from the rest of the steak restaurants on this list, as they specialise in Japanese beef. For something more conventional, stick to the all-time favourite Fatcow Premium Donburi ($98++). This comprises sliced Australian MB6 Wagyu steak, uni, caviar, foie gras, and onsen egg atop a bed of rice. Else, pick from a selection of Japanese steaks sourced from some of the country’s award-winning producers, including A5 and aged Wagyu. Note that you can get the same fare at more affordable prices when you swing by for lunch and order the steaks off their Set Lunch menu.
Address: 1 Orchard Boulevard, #01-01/02, Camden Medical Centre, Singapore 248649
Opening hours: Sun-Thurs 12pm to 3pm, 6pm to 10:30pm, Fri-Sat 12pm to 3pm, 6pm to 11pm
Tel: 6735 0308
Website
Fat Cow is not a halal-certified eatery.
7. Opus Bar & Grill
Opus Bar & Grill’s impressive selection of wines and grilled meat makes it a one-stop destination for wine and steak lovers. The restaurant’s speciality is their 1-1.2kg Sanchouku Tomahawk ($182++). It has a marble score of four to five, which allows the steak to caramelise beautifully on the grill. While waiting for the chef to prepare your steak, dig into some of their starters. A crowd-pleaser is their Crab Cake ($29++), made with jumbo lump crab meat and served with a tropical mango ginger puree.
Address: 581 Orchard Road, Voco Orchard, Singapore 238883
Opening hours: Daily 6:30am to 10:30pm
Tel: 6730 3390
Website
Opus Bar & Grill is not a halal-certified eatery.
8. SKIRT
Image credit: @kevindoublechin
Located in Sentosa, SKIRT’s got an elegant charm that goes with their marble tiles and comfy booth seats. They have a variety of USDA and Japanese Wagyu steaks to choose from. If you’re not looking to splurge, order the Argentinian Grass-Fed Striploin ($78++ for 300g), which is served with watercress and garlic confit—a famous dish on their menu. For starters, go for their Wood-Fired Bone Marrow ($26++), where hunks of smoky, fatty marrow are served on grilled sourdough, dressed with a pear compote.
Address: 21 Ocean Way Sentosa, W Singapore, Sentosa Cove, Singapore 098374
Opening hours: Sun-Thur 6pm to 11:30pm, Fri-Sat 6pm to 12am
Tel: 6808 7278
Website
SKIRT is not a halal-certified eatery.
9. Lawry’s The Prime Rib
Lawry’s The Prime Rib allows diners to have a bird’s-eye view of Orchard Road in a spacious interior that sits up to 170 people. The Lawry’s Cut ($142++), the restaurant’s most popular dish, comes with a whopping 285g of prime rib served alongside creamy mashed potatoes, fluffy Yorkshire pudding and flavourful beef jus. If you’re a fan of lamb, we recommend their Truffle Rosemary Crusted Lamb ($88++), another stellar dish that comes with your choice of sauce, seasonal veggies, and potato wedges.
Address: 333A Orchard Road, #04-01/31, Mandarin Gallery, Mandarin Orchard, Singapore 238897
Opening hours: Sun-Thurs 11:30am to 10pm, Fri-Sat 11:30am to 10:30pm
Tel: 6836 3333
Website
Lawry’s The Prime Rib is not a halal-certified eatery.
10. Wolfgang’s Steakhouse
Image credit: @wolfgangssteakhousesingapore
Hailing from New York City, Wolfgang’s Steakhouse offers a posh and luxurious vibe. Porterhouse Steak (from $248++ for two people) is served sliced and sizzling on a large, hot plate, and boasts a well-seasoned, seared exterior along with a juicy interior. Their Creamed Spinach ($17++) is a popular side, given its rich and buttery consistency that complements the meaty steak.
Address: 1 Nanson Road, #02-01, Intercontinental Singapore, Robertson Quay, Singapore 238909
Opening hours: Mon-Fri 11:30am to 11:30pm, Sat-Sun 11am to 11pm
Tel: 6887 5885
Website
Wolfgang’s Steakhouse is not a halal-certified eatery.
11. Picanhas’
Picanhas’ made quite a splash when it debuted in Singapore in 2020. The Muslim-owned steakhouse wanted to be accessible to all diners, so their menu focuses on affordable, yet premium picanha cuts. If you don’t know, picanha is a Brazillian cut of steak, comprising the rump cap, circled with fat. The chefs here take great care to salt-brine then sous vide the beef before it hits the grill, where it is cooked with binchotan-infused butter. Try this out for yourself in their Queen of Steak ($22++), which comes with 200g of picanha—one of the best steaks in Singapore when it comes to value-for-money. Complete the meal with sides, priced at $7++, including garlic butter Brussel Sprouts, and double cooked Potatoes.
Read our Picanhas’ review.
Address: 90 Club Street, Singapore 069458
Opening hours: Tue-Sun 12pm to 3pm, 5:30pm to 10pm
Tel: 9754 1909
Website
Picanhas’ is a halal-certified eatery.
Picanhas’ Review: New Restaurant Serving Value-for-money Steak And Mocktails In The CBD
12. Royal Palm Meat & Dine
Image credit: @chefimransg
Halal Persian and Western grill Royal Palm Meat & Dine has an extensive steak selection available at surprisingly wallet-friendly prices. Most of the steaks here are priced under $30++, including their aged Australian Striploin ($28.90++ for 200g). Seared till the steak forms a gorgeous crust, the beef is plated with burnt eggplant puree, chargrilled potatoes, and other greens. Apart from their standalone steaks, the restaurant also has pasta dishes where beef takes centre stage, including their Wagyu Beef Risotto ($22++), crowned with 8-hour braised, grass-fed Aussie Wagyu.
Address: 390 Victoria Street, #03-12A, Golden Landmark Shopping Centre, Singapore 188061
Opening hours: Daily 12pm to 10pm
Tel: 6339 7766
Website
Royal Palm Meat & Dine is a halal-certified eatery.
13. Bistecca Tuscan Steakhouse
Image credit: @eatbooksg
Tuscany is world-renowned for its Florentine-style steak, a T-bone steak made from a specific breed of Italian cattle. Experience the dish on home ground at Bistecca Tuscan Steakhouse, as the Italian restaurant has two sizes of Florentina steak on the menu: 900g ($186++), and 1.1kg ($228++). If a hulking T-bone isn’t what you’re stomach’s up for that day, then don’t sweat it, as the steakhouse also offers individual cuts of beef, from Australian Tenderloin ($72++), to Black Pepper Steak ($88++), starring 380g of grass-fed Tasmanian striploin. Complete the meal with their house-made pasta dishes, including the rich Busiate ($29++), served with a beefy ragu.
Address: 26 Mohamed Sultan Road, Singapore 238970
Opening hours: Tue-Thurs 12pm to 2:30pm, 6pm to 10pm, Fri-Sun 12pm to 2:30pm, 5:30pm to 10pm, Mon 6pm to 10pm
Tel: 6735 6739
Website
Bistecca Tuscan Steakhouse is not a halal-certified eatery.
14. The Feather Blade
The Feather Blade began as a wildly popular pop-up steakhouse, but has since settled into a permanent home in Tanjong Pagar. The eatery, as its name suggests, focuses on the feather blade cut of steak—a long cut from the cow’s shoulder. Diners can get 200g of the cut for $22++ at the restaurant. The steak is cooked to the doneness you desire as it is basted in brown butter, then plated with a smattering of smoked salt. If you’re coming here on a date, order a couple of their signature cocktails ($18++), all created by Diageo World Class winner and bartender, Boo Jing Heng. Do note that there are limits to dining times here. From Sundays to Thursdays, the limit is set at 90 minutes, and an hour and 15 minutes on Friday and Saturday.
Read our The Feather Blade review.
Address: 61 Tanjong Pagar Road, Singapore 088482
Opening hours: Mon-Tue 6pm to 10:30pm, Wed 6pm to 12am, Thurs-Sat 11:45am to 2:30pm, 6pm to 12am, Sun 11:45am to 2:30pm, 6pm to 10:30pm
Website
The Feather Blade is not a halal-certified eatery.
The Feather Blade Review: Flat Iron Steak And Hearty Beef Bowls Topped With Foie Gras At Club Street
15. Meat n’ Chill
Westsiders looking for a chill steak restaurant to dine at can head over to the aptly named Meat n’ Chill. The restaurant is great for casual catch-ups, family meals, or even laidback date nights, with an affordably priced steak menu to boot. Choose between grain-fed flat iron, grass-fed ribeye, angus ribeye, or New York strip steaks, all served with your choice of sauce, and two sides. Steaks are priced up to $30++! The sides include classic American bites, from buttered corn, to cornbread, mashed potatoes, and more.
Address: 805 Bukit Timah Road, #01-04, Sixth Avenue Centre, Singapore 279883
Opening hours: Tue-Sun 11:30am to 2:30pm, 5pm to 9pm
Tel: 8812 4455
Website
Meat n’ Chill is not a halal-certified eatery.
16. ASAP & Co
Image credit: @asapnco
ASAP & Co is all about slow-smoked meats and open-fire cooking. The halal steak restaurant has a library of steaks spanning different cuts and origins for you to choose from, including dry-aged meats, and premium A5 Wagyu. Prices start at $28++, and go all the way up to $388++, though you’ll definitely be able to find a satisfying steak for under $100, to share. If you’re lost for choice, get The Introductory Experience ($150++), a platter of four different 300g steaks, spanning different cuts, from the ribeye to the picanha.
Address: 774 North Bridge Road, Singapore 198742
Opening hours: Tue-Sun 11am to 10pm
Tel: 9101 7147
Website
ASAP & Co is not a halal-certified eatery.
17. Bochinche Restaurant
Bochinche is known for being an Argentinian restaurant, but they’ve also got a selection of air-flown steaks prepared by wood and charcoal fire. We highly recommend trying their Argentinian beef cuts, including the Bife de Lomo ($80++), a 300g fillet steak, and the Ojo de Bife ($70++), a 300g ribeye. If your date’s a carnivore or you’d like to splurge, order The Meat Feast ($245++), which comes with 1.2kg of ribeye, fillet, sirloin, and hanging tender steak. Don’t forget to order empanadas ($5++) here too, so you get a taste of the classic Argentinian puff.
Address: 27 Club Street, Singapore 069413
Opening hours: Mon-Thurs 12pm to 3pm, 6pm to 11pm, Fri-Sat 12pm to 3pm, 6pm to 12am
Tel: 6235 4990
Website
Bochinche is not a halal-certified eatery.
18. Butcher’s Block
Image credit: Butcher’s Block
Step into Butcher’s Block and you’ll be greeted with a bustling open kitchen and a towering dry-aging chamber where their cuts of meat are kept. The kitchen also stars custom-built ovens and grills, all to facilitate the restaurant’s focus on wood- and open-fire cooking. There are three steaks to choose from: Wylarah Striploin ($80++ per 100g), Australian Livingstone Tenderloin ($85++ per 100g), and Chef’s Prime Wagyu Selection ($480++). All of the steaks are expertly grilled on a wood-fire for maximum flavour. Apart from the steaks, Butcher’s Block also has a variety of other house-cured and aged meats, as well as Asian-fusion seafood dishes to explore.
Address: 328 North Bridge Road, #02-02, Raffles Arcade, Singapore 188719
Opening hours: Wed-Sun 6pm to 10pm, Sat-Sun 12pm to 2:30pm
Tel: 6412 1816
Website
Butcher’s Block is not a halal-certified eatery.
19. Les Bouchons
Rediscover the French bistro fixture that is steak frites at Les Bouchons. The French restaurant has been in Singapore since 2002, making a name for itself through its steak frites menu, starring various cuts of beef, all served simply with fries. If you’re there to share, we recommend the Super Entrecote ($60++), which comes with 500g of US Black Angus ribeye, crispy fries, a side salad, sea salt, and mustard for dipping. To truly make the occasion a date night worth remembering, have your steak with any of the premium French red wines on the menu.
Website | Full list of locations
Les Bouchons is not a halal-certified eatery.
20. Bar-Roque Grill
Image credit: @stefanandnico
Michelin Bib Gourmand favourite Bar-Roque Grill is founded by two French culinary insiders, a chef and a sommelier. Together, they’ve brought homely, classic French dining to Singapore. The menu spotlights regional French dishes, including the Alsatian Tarte Flambée and house-cured charcuterie, but Bar-Roque Grill is also known for their steaks. They have a selection of house dry-aged beef, all sourced from the organic O’Connor Farms in Victoria. The steaks are cooked over Argentinian charcoal, for a characteristic char. Prices start at $52++ for 200g of their Hanging Tender Wagyu, and goes up to $178++ for a platter of hanger, striploin, and ribeye steaks. Add $28++ to enjoy your beef with tender grilled bone marrow.
Address: 165 Tanjong Pagar Road, #01-00, Amara Singapore, Singapore 088539
Opening hours: Tue-Fri 12pm to 2:30pm, 6pm to 10:30pm,, Sat 5pm to 10:30pm, Sun 11am to 3:30pm, 5:30pm to 9pm
Tel: 6444 9672
Website
Bar-Roque Grill is not a halal-certified eatery.
Beef up the occasion with these steak restaurants
Be it an anniversary, a birthday celebration, or simply just to commemorate a special day, make it extra memorable by dining at these steakhouses that deliver top-notch food and service. If you happen to be on a budget but still want to celebrate with a meat feast, check out these cheap steak restaurants for beef feasts under $30++.
9 Cheap Steaks Under $30++ That Are Mouth-Wateringly Delicious
The post 20 Steak Restaurants In Singapore For Date Nights, Including Halal Options appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
