If you’re a fan of all things Matcha, then this new Japanese cafe at Clarke Quay is just the spot to check out. With four outlets in Fukuoka, Japan, Cafe Hachi has recently opened its first international outlet right here in Singapore. As there’s always room for dessert, enjoy their array of amazing matcha delights like Basque Cheesecakes, Parfaits, and Affogatos for the perfect end to your meal!
Cafe Hachi At Clarke Quay
Photo; Singapore Foodie
Image: Singapore Foodie
The design of the newly-opened cafe takes on a modern kissaten, an old-school Japanese-style tearoom and coffeehouse, giving off rustic and nostalgic vibes. As for the interior, the cafe is decked in concrete walls and solid mahogany wood with warm ambient lighting. Cafe Hachi prepares all of its matcha drinks and desserts with high-quality matcha powder, using 100% Uji tea leaves grown in Wazuka, Kyoto Prefecture.
Photo; Singapore Foodie
Image: Singapore Foodie
Three grades of ceremonial matcha are offered here, from the mildest to the strongest, varying in aroma and intensity. Choose from: Okumidori ($6.90++), Samidori ($10.90++) and Asahi ($14.90++). Cafe Hachi uses Okumidori in making their matcha desserts as it has the strongest aroma and most bitter aftertaste, giving a beautiful balance of sweetness and bitterness to them.
Matcha Basque Cheesecake ($8.80)
Image: Singapore Foodie
Unlike your typical basque cheesecakes, the Matcha Basque Cheesecake here is seriously creamy and thick, making it a pretty heavy dish that’s best shared. Each bite gives you a delightful flavour of the cheesecake, with a slight bitterness from the matcha and caramelized exterior. The flavours are incredibly well-balanced, giving this sweet treat an amazingly distinct flavour of its own!
Matcha Tall Parfait ($18.80)
Image: Singapore Foodie
Containing several layers, each bite of this sweet treat is a delightful surprise! At the top, there is a scoop of matcha ice cream that has a beautiful balance of sweetness and bitterness. There is also a layer of cream, Azuki red beans, dango, chestnuts, and a delightful matcha chocolate cube that melts beautifully in your mouth. As for the middle layer, it consists of matcha chocolate and Genmaicha (brown rice cracker bits) that give an extra crunch and taste that’s reminiscent of popcorn. Additionally, it helps to balance out the matcha, giving a good contrast of flavours.
Up next is a layer of matcha chiffon cake with matcha ice cream, which does get a tad soggy as the ice cream melts after a while. There is also Matcha Warabimochi to give that irresistible chewy texture that mochi lovers will definitely enjoy! Lastly, the bottom layer is filled with panna cotta, matcha pudding and white wine jelly. Each layer brings different dimensions of flavours and textures, ensuring you won’t get jelak of this amazing dessert!
Matcha Affogato ($15.80)
Photo; Singapore Foodie
Served with vanilla ice cream and a luscious matcha sauce, the sauce adds an amazing contrast of bitterness to the sweet ice cream, with a hint of the matcha flavour at the end. As the matcha gets a little heavy after a while, making the vanilla ice cream shine through was a perfect choice! Additionally, red bean and matcha cornflakes are served alongside, elevating the dish with added layers of sweetness and textures.
Photo; Singapore Foodie
Hurry Down To Cafe Hachi Today!
Besides their desserts and drinks, Cafe Hachi also offers vegan and regular main courses for you to enjoy! Not only that, there are also vegan desserts such as Sweet Potato Tarts and Carrot Cake. Overall, the matcha desserts here are executed to perfection, giving an incredible balance of flavours throughout the dish, rather than you simply tasting matcha. Hurry down and try them today!
Address: #01-01, 35 North Canal Rd, Singapore 059291
Operating Hours: Daily, 9:00 a.m. – 6:00 p.m.
Cover Photo: Singapore Foodie
For more dessert cafes, check out Ong Lai Gelato!
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The post This New Japanese Cafe Serving Matcha Desserts Is Their 1st International Outlet Besides Fukuoka, Japan appeared first on Singapore Foodie.
