When we think of rojak stalls, popular spots like Singapore Famous Rojak and Balestier Road Hoover Rojak are probably the usual go-to’s. Well, here’s another spot that should definitely be on your list! If you’ve yet to try Lau Hong Ser Rojak, you’ve been seriously missing out! Said to be one of the best rojak stalls in Singapore, this legendary stall at Dunman Food Centre is simply a must-try for all you rojak lovers!

Legendary Stall At Dunman Food Centre

Photo:@alzea_lz (Instagram)

Mr Lim Khai Ngee has been running Lau Hong Ser Rojak for the last 48 years and continues to serve one of the best rojak in Singapore to this day! He first started helping out his father at the stall in secondary school and now manages it, with his family helping him out occasionally. Though it’s tedious and tiring work, Mr Lim still prepares the next day’s ingredients every night from 12am to 6am.

Image:@threelittlehong (Instagram)

His prawn paste, the foundation of every good rojak sauce, is sourced from Penang and he even grinds and fries his own peanuts! Not only that, he char-grills the youtiao and tau pok on order and even his chilli paste is home-made! This tremendous amount of dedication results in an irresistible plate of rojak that customers can’t get enough of!

Must-Try Rojak!

 

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What’s unique about Lau Hong is that they offer you two different sets to choose from!

Here are the two sets offered:

Set A ($3 to $6): Youtiao, Tau Pok, Bean Sprouts, Turnip, Pineapple, and Cucumber.

Set B ($5.20): Youtiao, Taupok Pau (Bean Sprouts encased in Taupok), Cuttlefish, and Century Egg.

Rest assured that both sets come with the signature prawn paste sauce! Set A is your typical traditional rojak, while Set B is more of the ngoh-hiang style where the sauce comes separately so you can dip your ingredients into it till your heart’s content! As the cheapest set goes for only $3, it is definitely a huge plus point!

Your classic rojak comes with a generous amount of peanuts and each ingredient is coated beautifully with the amazing prawn paste. The sauce is deliciously rich and has the perfect amount of sweetness to it! Every bite has a heavenly burst of umami flavour which is then further elevated by the flavours and textures of the ingredients! As the youtiao and tau pok are grilled, they are crisp to perfection and the slight char adds an additional layer of smokiness that pairs perfectly with the sauce! Definitely a must-try for all you rojak lovers!

 

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Hurry Down To Lau Hong Ser Rojak Today!

Be sure to head down early as the long queues are a daily occurrence and the cooking time makes the waiting a little longer as well. Rest assured, it is well worth the wait! Hurry down and try it for yourself today!

Address: 281 Onan Rd, #02-14, Dunman Food Centre, Singapore 424661

Operating Hours:

Mon, Thurs & Fri, 4:30 p.m. to 1:00 a.m.
Tues & Sat, 4:30 p.m. to 12:00 a.m.,

Cover Photo: @alzea_lz (Instagram), @threelittlehong (Instagram)

For more articles on Rojak, do check out Brothers Rojak!

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The post This Legendary Rojak Stall At Dunman Food Centre Serves One Of The Best Rojak In S’pore! appeared first on Singapore Foodie.

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