When we think of Thai food, what dishes usually come to mind? Tom Yum Soup? Pad Thai? Or maybe Green Curry? All these dishes are no doubt some of our favourite Thai food but have you ever tried Khao Tom Haeng? Tucked away at Crawford Lane lies Moo Station where they serve this authentic and scrumptious dish! What exactly is this dish you’re asking? Let’s have a look!
Authentic Thai Stall At Crawford Lane
Moo Station is run by a husband-and-wife duo, David and Sandy. Sandy, who was originally from Southern Thailand used to be a freelance tour guide in Phuket. She was inspired by a Michelin Bib Gourmand-awarded eatery she frequently visited serving Khao Tom Haeng, a Thai-style Dry Rice Porridge. She decided to bring a taste of it to Singapore and tried recreating the dish. After six relentless weeks of experimentation, Sandy finally perfected the recipe and opened Moo Station on Sept 18 this year. Keeping the dish authentic, Sandy prepares the dish using traditional Thai methods.
Scrumptious Thai Dry Rice Porridge
The Signature Pork Dry Rice Porridge is a definite must-try! This tasty dish comes in two sizes: Small ($5), and Large ($7). Each bowl of porridge comes with a generous amount of ingredients such as pork ribs, lean meat, handmade meatball, pork liver, and pork stomach. For the large portion, it includes additional items such as kidney, small intestines, and crispy pork belly. Finishing the dish off, a topping of fragrant fried garlic and pork lard is added for extra umami and crunch.
The rice from the porridge is cooked in a pork broth with a mix of spices that has been boiled for hours. The result is a savoury and fragrant porridge that’s simply delightful with every bite! The innards are fresh and cleaned well, without any trace of that strong funky smell. Additionally, they are cooked well, giving them the perfect tenderness.
The pork ribs are also tender and fall off the bone pretty easily. Coupled with a delicious pork belly with the perfect fat to meat ratio, you’re guaranteed a satisfying meal! For the spice lovers, do try their homemade Thai chilli sauce! It has the perfect balance of spice and sweetness that pairs well with every one of the ingredients. To elevate your dish even further, you can even choose to add an Onsen Egg ($0.80) or Fried Pork Skin ($1.50)!
Hurry Down And Try Moo Station Today!
Do order a side of crispy pork belly and pork skin to accompany your dish for further enjoyment! With such a unique and tasty dish that you hardly find in Singapore, this is definitely worth a try! Hurry down and try it today!
Address: Blk 462 Crawford Ln, #01-29 WISENG Food Place, Singapore 190462
Operating Hours: Daily, except for Sun 11:00 a.m. to 8:00 p.m.
Cover Photo: @piercequek (Instagram), @moostation.sg (Instagram)
For more articles on Porridge, check out Mei Jie Porridge!
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The post This Stall At Crawford Lane Serves Authentic Thai Dry Rice Porridge in Singapore! appeared first on Singapore Foodie.
