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Joo Bar in Bugis has honeycomb and taro makgeolli Soju and beer are commonly found in most Korean restaurants in Singapore, but not so much for makgeolli AKA Korean rice wine. Cue Joo Bar, a Korean bar and restaurant that brews their own rice wine in a unique range of flavours. 25 Best Korean Restaurants…
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Jeong’s Jjajang has affordable Korean food in Bukit Merah Whenever I’m back in my home country Korea, getting a good bowl of jjajangmyeon (JJM) is no hassle at all. I can easily order it via food delivery, or simply visit an eatery near my place that sells decent and cheap jjajangmyeon. I thought it would…
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Best chilli pan mee stalls in Singapore Ban mian stalls have become dime a dozen in Singapore these days. Comprising handmade noodles, a piping hot pork broth, minced meat, and veggies, ban mian and its variations have become a mealtime staple in Singapore when dining out at hawker centres. Its sibling, chilli pan mee, or…
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Zion Road Big Prawn Noodle has famous prawn mee near Great World MRT Station Previously known as ‘Noo Cheng Adam Road Big Prawn Mee’, Zion Road Big Prawn Noodle made headlines a few years ago when its stall owner declined to sell his famous prawn noodle recipedeclined to sell his famous prawn noodle recipe to…
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Nasi Don has Japanese fusion nasi lemak in Farrer Park Image credit: Tan Siew Wen From nasi lemak to Japanese donburi, it is no question that Singaporeans love their rice dishes. Someone had the idea to combine those two aforementioned dishes, and lo and behold, Nasi Don was born. The franchise, which currently has two…
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Cheap Korean food in Singapore While Korean food is one of the most popular cuisines in Singapore, it isn’t what you’d call cheap to have—in most cases, at least. This list compiles cheap Korean food places that price most of their main dishes under $15, so you’d be able to have your fill of dishes such…
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Sangwoo Street has Muslim-friendly Korean food near Yishun MRT Station Owned by Korean-Muslim chef Jung Sang Woo, Sangwoo Street is a concept under his F&B brand JUNGGA. This follows up from Chef Jung’s first eatery, Meokja, and continues his project of bringing authentic Korean cuisine to the Muslim community in Singapore. As Muslim-friendly East Asian…
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Unique kopi stalls in Singapore Usually, a kopi stall stopover sees standard, familiar brews, including a no-frills cup of kopi, robust kopi-o, or sweet and milky kopi-c. Beyond the realm of the ordinary, a new breed of kopi stalls has emerged, pushing the boundaries of what local coffee can be. From aromatic espresso-based concoctions to…
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Cinnabon is opening in ION Orchard Acclaimed cinnamon roll bakery, Cinnabon, arrived in Singapore with quite the splash. Its flagship in Raffles City sported long queues, with fans lining up to get their hands on the brand’s flavoured cinnamon rolls. Since then, the brand has announced that they’ll have a second outlet opening in ION…
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Lau Pa Sat food guide Since its establishment in 1824, Lau Pa Sat has undergone numerous major renovations and was also given a facelift in 2014. Besides the impressive new architecture and famous satay stalls, Lau Pa Sat has much more to offer. Whether you’re looking for a place to bring your tourist friends, a…
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