Hakka Lau Wei Review: Herbal Kway Chap And Braised Pork Rice By Malacca-Born Hawker
Hakka Lau Wei has Hakka-style kway chap at Geylang In the great culinary tradition of the Teochew people, kway chap is surely one of the most iconic dishes. Rarely, however, is it associated with the Hakka, whose dishes are said to be stronger tasting than its Teochew counterparts. And so when I caught wind of…
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