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Tat Tea for Yaowarat-style buns in Chinatown Image credit: @tattea.sg It’s not always easy to find Thai-style custard buns in Singapore. That’s why we were excited after stumbling upon Tat Tea, an under-the-radar food kiosk that’s centrally located in Chinatown. Open for takeaway only, the snack stand specialises in soft Yaowarat buns overfilled with house-made kaya,…
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PARKROYAL on Beach Road is all set for the holidays as it lines up festive activities for your taste buds. Gather up the family and share a 7-course Christmas set menu at Si Chuan Dou Hua. Or reconnect with friends over handcrafted concoctions at Club 5. Better yet, go buffet-style and explore Christmas favourites with…
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Head over to Hougang Hainanese Village Centre and you would find this stall with a long queue – Lorong Ah Soo Lor Mee 羅弄阿蘇卤面. Talk about Lor Mee 卤面, and some of the famous places to get the hawker dish includes Xin Mei Xiang Lor Mee (Old Airport Road Food Centre), Feng Zhen Lor Mee…
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Rong Cheng Rou Gu Cha At Ang Mo Kio Whether you’re Team Herbal or Team Peppery, there’s one thing we can all agree on with bak kut teh—it’s delicious comfort food. Rong Cheng Rou Gu Cha, a pioneer in the BKT scene with over 45 years of history, has relaunched recently as a hawker stall…
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Nosignboard Sheng Jian at Northpoint City No Signboard Group, an organisation that previously brought in F&B brands such as Mom’s Touch and Little Sheep Hot Pot, has opened a new restaurant named nosignboard Sheng Jian at Northpoint City. It has a menu featuring a range of Northern Chinese-style dim sum, appetisers, mains and more. But…
Continue readingChef Kin HK Wanton Noodle has been drawing snaking long queues since its opening in September at Yishun. When it first opened, queues were lasting up to one-and-a-half hours! A testament to how yummy the food is! However, it has now decreased to around 30 to 40 minutes during peak hours. Opened by the former…
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Talk about one of the most popular Western food stalls at Old Airport Road Food Centre, and it would be Western Barbeque (The other being Holy Grill.) A pioneer stall that has been around since 1974, the 2nd generation hawker of the family will be opening a new outlet at Bedok – Blk 59 New…
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Morganfield’s Christmas delivery menu 2021 If you’re planning ahead for the Christmas season with your loved ones, then Morganfield’s new Feast To A Rib-Tastic Christmas Delivery Menu is what you want to go for if you’re looking for meat. With orders opening as early as 15 November and running till 2 January 2022, this ribs…
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Mochi milk buns at Rakki There’s nothing to not like about soft milk buns. They’re pillowy soft and ultra fluffy, and the best of these are made with the slightest bit of chewiness. At Rakki, a home-based business with just one thing on the menu, the buns come stuffed with mochi. These buns have proved…
Continue readingOyster Omelette is a comfort food most of us enjoy eating. Crispy egg mixed with starchy flour bits, topped with fresh and juicy oysters. Who can say no to that! With popular places like Hup Kee Fried Oyster Omelette and Lim Fried Oyster, where else can you for a scrumptious Oyster Omelette? Why that’s Hougang…
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