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Tired of having the same food every day? Looking for a unique dish to eat for a change? Well, look no further because we’ve got you covered! Tucked away at Tampines, this stall is said to be the only Seremban Beef Noodle Stall in Singapore! Mr Wong Seremban Beef Noodles serves a scrumptious and one-of-a-kind…
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Wine Connection Bistro at Downtown East Wine Connection has been around since 1998, building up its reputation as a purveyor of wines, with exclusive rights to more than 400 labels from around the world, craft beers, and even deli products. The latest addition to the group is their Wine Connection Bistro at Downtown East━the 12th…
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Roti Prata is a well-loved hawker food in Singapore. Also known as “roti canai” in other parts of Southeast Asia, the Indian-influenced flatbread dish is usually served with curry or dal. You do find more creative savoury and sweet variations, filled with cheese, bananas, chocolate, strawberries, to more fanciful creations included with raclette cheese and…
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Shiba Roti in Bukit Timah Food Centre When I first heard about THE innovative prata tacos being served at Shiba Roti, I was quite intrigued by the combinations and was curious to find out how this Mexican-Asian fusion delight would turn out. Amongst the many old hawker stalls in Bukit Timah Market & Food Centre,…
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Cafe Q Classified pink cafe in Orchard Pink cafes have been pretty trendy in Singapore of late, with the likes of A Beautiful Day in Changi, Smile Dessert in Bugis, and Prairie by Craftsmen in River Valley all popping up this year. Adding to the list is Cafe Q Classified in Ngee Ann City, a…
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LiHO TEA kaya toast bubble tea Image credit: @cafe_meguri072020 LiHO TEA is no stranger to the local BBT scene, with its creative flavour combinations. In this year alone, LiHO has launched a truffle series, a pandan series, and even a sugar-free series. With so many new flavours on board, LiHO has renewed their menu yet…
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Curry chicken noodles in Singapore Once upon a time, somebody decided that rice and bread weren’t good enough to accompany the glorious chicken curry, and decided to use noodles as a primary carb instead. And the rest is history. Unlike typical curry chicken, the curry in this dish also serves as a soup, and has…
Continue readingLove Bak Kwa? Love Ice Cream? If you love both, then this might catch your attention! Singapore’s most popular Bak Kwa brand Bee Cheng Hiang has released their own line of ice cream! Featuring a vanilla ice cream mixed with smoky bak kwa bits, this is certainly a step up from their Bak Kwa creations!…
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Coco.Cado for coconut shakes in JEM Image credit: @cococadosg Fans of coconut shakes can be prepared to welcome yet another brand, Coco.Cado. What’s unique about Coco.Cado is their focus on perfecting the avocado and coconut blend to create a refreshing yet creamy beverage. They will be opening two outlets in Singapore, one in JEM on…
Continue readingYet to have tried Old Chang Kee’s Curry Chicken Bao? This crowd-favourite was previously exclusive to the Tanjong Pagar outlet but no more! This delicious bao is also now available at Raffles Place at Basement 1 of Change Alley! Curry Chicken Bao Now Available At Raffles Place Photo:@oldchangkeesingapore (Instagram) View this post on Instagram…
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