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Located at the drop off point of Suntec City Tower 2, Guerilla Coffee is cafe easy to spot after entering the mall Taking up 2 units space, Guerilla Coffee is opened by the folks behind Caffeine Solutions, a wholesale coffee solutions company providing coffee beans & training, retailing coffee machines, equipment and maintenance tools with…
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In search for some hearty and hot Claypot Rice to comfort the soul, I chanced upon Deng Wen Ji 鄧文记 at Haig Road. The casual eatery is of walking distance from KINEX shopping Mall and Haig Road Market and Food Centre, a long walk from Paya Lebar MRT. Deng Wen Ji is one of those…
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Lim Bo Rojak at Joo Chiat Place Before COVID-19 restricted us from travelling, I used to make frequent visits to Malaysia just for the food. Although we can’t travel right now, we have a fair share of authentic Malaysian-style dishes in Singapore such as Shu Heng JB-style bi tai mak, Old Village KL-style pork noodles,…
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Japanese restaurant deals with UOB Cards Japan is one of the top travel destinations for Singaporeans, but sadly, due to COVID-19, we haven’t been able to travel to the Land of the Rising Sun for a long while. If you want to satisfy your Japan wanderlust but can’t book an air ticket, splurge your travel…
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Where to get halal chicken rice in Singapore Chicken rice is Singapore’s unofficial national dish. This simple, often unassuming chicken and rice dish can be found at almost every corner, from hawker stalls offering $3 meals, to higher-end restaurants attempting to perfect each plate. We’ve sussed out 10 halal chicken rice in Singapore to try,…
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Yanxi Dim Sum & Hotpot Yanxi Palace Steamboat has now rebranded itself, and updated its menu to serve dim sum and starters on top of their hotpot fare. Now called Yanxi Dim Sum & Hotpot, they’ve brought onboard Chef Chan Wai Keung, ex-Executive Chef of Mott 32 at Marina Bay Sands, and Chef Ben Yapp,…
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Hua Ji Bao Dang at Bukit Merah I have a soft spot for bao. Growing up, bao was always a staple breakfast and snack item in my house. Be it the frozen supermarket ones, or the famous Tanjong Rhu char siew bao that regularly made its way to our dining table when my dad was…
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Why does some food taste so much better when cooked over wood? Wood can bring about distinct elements of heat, flavour and aroma to the cooking process; and the right wood can help chefs achieve that optional taste and temperature. Diners can experience a contemporary take on the ancient method of wood-fire cooking at NY…
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Parfait desserts from Japan at Don Don Donki Anyone who has been to Japan can attest to the popularity of parfait desserts there. These eye-catching towers come with anything from ice cream, to whipped cream, fruit, biscuits, and even sponge cake, all layered to create a medley of flavours and textures that scream, “sugar rush”….
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Mamee Monster X Daebak Ghost Pepper Some time ago, we tried the Mamee X Daebak Ghost Pepper Spicy Chicken cup noodles, which caused our colleagues no small amount of pain. This time around, we’ve spotted yet another series of these extra, extra-spicy noodles at FairPrice. These Mamee Monster X Daebak Ghost Pepper noodles are available…
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