A kind reminder to always save some space for sweet desserts! If you love traditional Chinese desserts, you will need to check out the best places to have ’em right here in Singapore. Get ready your bellies, we are about to go for a fun journey.
10 Must-Visit Tong Sui Spots In Singapore
1. Jin Yu Man Tang Dessert
Jin Yu Man Tang is a must-visit for all sweet tooth. With more than 100 desserts available on the menu, it will definitely leave you coming back for more. Some of the bestselling delights are Signature Ginger Milk Pudding and the classic Mango Pomelo Sago. In addition to this, you will be excited to know these ‘gram-worthy desserts are wallet-friendly.
Address: 66 E Coast Rd, #01-03 The Flow@East Coast, Singapore 428778
Operating Hours: Daily, 11:30 a.m. – 10:30 p.m.
2. 75 Ah Balling Peanut Soup
A classic favourite, 75 Ah Balling has been operating for more than seventy years. Started by Mr. Aw Kim Chye, this heritage brand has been passed down from generation to generation. Right here, you will be able to find glutinous rice balls with different fillings. Try out Matcha Balling, Red Bean Balling, Sesame Balling, and Yam Balling with different soups!
Address: #01-75 Golden Mile Food Centre, 505 Beach Rd, Singapore 199583
Operating Hours: Daily, Monday to Friday, 11:00 a.m. – 8:30 p.m., Saturday and Sunday, 10:00 a.m. – 8:30 p.m.
3. Ah Chew Desserts
If you are planning to try out different types of Chinese traditional desserts, Ah Chew Desserts is the perfect place to try out. Ah Chew Desserts is available in two locations, Bugis and Novena. Be thrilled to try out different selections including soup desserts, steamed egg desserts, paste desserts, grass jelly desserts, and many more. Durian lovers must check out their one-of-a-kind durian desserts, for sure!
Address: 1 Liang Seah Street, #01-10/11 Liang Seah Place Singapore 189032.
Operating Hours: Daily, Monday to Thursday, 12:30 p.m. – 12:00 a.m., Friday, 12:30 p.m. – 1:00 a.m., Saturday, 1:30 p.m. – 1:00 a.m., Sunday, 1:30 a.m. – 12:30 p.m.
Address: 181 Thomson Road, Goldhill Shopping Centre Singapore 307627.
Operating Hours: Daily, 12:30 p.m. – 12:00 a.m.
4. Tong Shui Desserts
Tong Shui Desserts is notable for their Cantonese-styled desserts. Traditional and homey, the simple setup is well-balanced with various choices of desserts. One of the main menu highlights is their Lotus Seed Soup. Naturally sweet from the ingredients, this dessert is not a sinful delight! Some other great choices to try from are Bo-Bo Cha Cha and Mango with Japanese Jelly.
Address: 101 Upper Cross Street #02-49, People’s Park Centre, Singapore 058357
Operating Hours: Daily, 11:00 a.m. – 8:30 p.m.
5. DessertBowl
DessertBowl is one of the most highly reviewed dessert shops in Singapore. Well-regarded for their durian series, many people are truly in love with their Durian Mousse. With some noting Durian Mousse as a ‘killer dish’, the simple comes with a thick cream at the bottom, topped off with fresh bittersweet durian on top. Available in a single or double shot, this one is one dessert that you shouldn’t hesitate to order.
Address: 80A Serangoon Garden Way, Singapore 555976
Operating Hours: Daily except for Monday, 2:00 p.m. – 11:30 p.m.
6. Tian Wang Desserts
Recently opened, many locals are making their way to Tian Wang Desserts for its well-thought-out decorations. The feature wall is plastered with different mahjong characters, with ‘Huat’ standing out brightly. Apart from the usual fare of desserts, some of the must-try desserts include MSW Durian Mousse, Yam Paste with Pumpkin & Gingko, and Soursop Popping.
Address: 145 Jalan Besar, Singapore 208863
Operating Hours: Daily, 12:00 p.m. – 3:00 a.m.
7. Mei Heong Yuen Desserts
Next up, Mei Heong Yuen Desserts is famous for its Snow Ice series. Snow Ice is shaved ice in a tower-like structure. Depending on the flavours that you choose, Snow Cream comes in different colours, and different toppings. While some loved their Mango and Lychee flavour, some opted for local choices such as Chendol. You wouldn’t want to miss this one!
Address: 63-67 Temple St, Singapore 058611
Operating Hours: Daily except for Monday, 12:00 p.m. – 10:00 p.m.
8. Thong Sum Desserts
Thong Sum Desserts is a hawker stall located at Golden Mile Food Centre. It is famous for cooking desserts using clay pot and charcoal. Super neat! Warm your hearts with some sweet offerings include Ching Bo Leong, Sweet Corn Terigu, Snow Fungus with Red Dates, and Sweet Barley with Gingko Nuts. Will you be trying these interesting desserts?
Address: 505 Beach Road #01-83 Golden Mile Food Centre, Singapore 199583
Operating Hours: Daily, 10:30 a.m. – 8:00 p.m.
9. Ji De Chi Dessert
A trusty brand, Ji De Chi is available in multiple locations in Singapore. It is the place to taste traditional and authentic Chinese desserts. Some favourites include White Fungus and Papaya, Yam Paste, Pumpkin Cake, Egg Drop Chestnut Paste, and many more! Apart from traditional desserts, Ji De Chi also offers Snow Ice series, but choices are limited in comparison with Mei Heong Yuen.
Available in Hillion Mall, Jurong Point, The Star Vista, Century Square, Paya Lebar Square, Ang Mo Kio, Square 2 Novena, Woodlands, and Westgate.
10. Hong Kong Sheng Kee Dessert
Don’t be fooled by the name, as Hong Kong Sheng Kee Dessert serves main meals, too! If you love the idea of having dinner and desserts at the same time, this is the right spot for you. Indulge in Hong Kong delights such as Steamed Pork Ribs Rice, Luncheon Meat and Egg Mala Soup Noodle while having some sweet desserts! You will be able to find the usual traditional desserts right here.
Available in Causeway Point, Compass One, Nex, Raffles City, IMM, Hillion Mall, AMK Hub, Northpoint City, Bedok Mall, Centrepoint, Changi T2, Tampines 1, and Lot One.
Save This Into Your Bucket List
Where’s the first place that you’re going to visit? Tag your sweet tooth buddies to try these places with you!
Cover Photo: @thatgluttonn (Instagram), @foodilemmaa (Instagram), @foodie.mat (Instagram)
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The post 10 Must-Visit Tong Sui Spots In Singapore To Sweeten Up Your Year In 2021 appeared first on Singapore Foodie.