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Cosford Container Park opens in Changi with 13 food stalls Good news for those who live in the East: Cosford Container Park has officially opened! Touted as “Singapore’s largest outdoor F&B container park”, the new food park is home to 13 stalls, along with a spacious dining area that boasts panoramic views of Changi Airport’s…
Continue readingFor those who live in Clementi, Balmoral Bakery is an old-school bakery that would be no stranger to you. With roots dating back to the mid-1960s, Balmoral Bakery is well-loved for their baked pastries and fluffy cakes. If you’re not sure where Balmoral Bakery is, all you’ll need to do is use your sense of smell…
Continue readingChuan Kee Boneless Braised Duck has famous duck rice in Ghim Moh Image credit: @mymumsflavour Ghim Moh Market & Food Centre may be a 12- to 20-minute walk from the nearest MRT stations, but that doesn’t stop throngs of people visiting the hawker centre for the good food under its roof. One of the longest…
Continue readingChongqing Steamboat Bar has $28.80++ buffet in Bugis Image credit: Dayne Poon Located in the Bugis area, Chongqing Steamboat Bar is worth checking out for several reasons: they open till 3am daily, they have a wide selection of ingredients for you to enjoy steamboat or BBQ style, and their buffet prices start from just $28.80++….
Continue readingPositivity Cafe in Tanjong Pagar has Mongolian food Mongolian fare isn’t something we cover as much as we’d like to as it’s a rare find in Singapore. So naturally, my curiosity was piqued when I chanced upon Positivity Cafe, a restaurant in Tanjong Pagar that specialises in affordable and beautifully plated Mongolian food. 25 Best…
Continue readingBest kaya toast franchise in Singapore Kaya toast, soft-boiled eggs and a cup of kopi or teh—it’s almost singular in how it is iconic of the typical Singaporean breakfast. But whatever the time, it’s perfectly satisfying, even as a snack to get you through the day. You can find kaya toast almost everywhere, but the…
Continue readingEasy frozen garlic bread recipes If you’re stuck in a rut on what to prepare for a quick brekkie or snack, we’ve got you covered. The all-new Harvest Fields Really Crispy Garlic Bread ($4.55, 340g) is a lifesaver for those occasions and more, as it’s super easy to prepare. Simply place the frozen bread into…
Continue readingDhoby Ghaut food guide I used to frequent Plaza Singapura at Dhoby Ghaut regularly as a kid. My family and I would catch a movie, and walk around Spotlight and Marks & Spencer, before getting a meal at a restaurant or the food court. However, I eventually realised that Dhoby Ghaut doesn’t just consist of…
Continue readingBedok Chwee Kueh has $0.60 chwee kueh It’s rare to be able to find chwee kueh under $1 these days, but the famed Bedok Chwee Kueh in Bedok Interchange Hawker Centre is one of the few exceptions: they’ve recently lowered their prices to charge only $0.60 per chwee kueh! Last March, the stall started charging…
Continue readingArtbox Singapore 2024 food guide It’s that time of the year again: one of our favourite fairs is making a return with famous food kiosks from Thailand! Held at Singapore Expo Hall 2, Artbox Singapore, or ARTBOX AVENUE, will take place from 26 to 28 January, and February 2 to 4 February 2024, from 12pm…
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Restaurant Air champions responsible and fun dining in Dempsey Image credit: @air_cccc Awareness, Impact and Responsibility, or AIR for short—the three words that sum up the ethos of new Dempsey eatery Restaurant Air, which is due to open next Wednesday, 31 January 2024. It’s a much-feted opening that’s been more than a year in the…
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Gino’s East has pop-up at Tenderfresh with famous deep-dish pizza Yishun just got a whole lot cooler with the launch of Gino’s East Singapore! The famous Chicago deep-dish pizza chain has announced a limited-time pop-up at Tenderfresh Classic Northpoint City, a short stroll from Yishun MRT Station. Gino’s East has been around since 1966. The Michelin-mentioned…
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In this day and age, you don’t often come across bakeries that are open 24 hours every day. Sing Hon Loong Bakery is a traditional bakery at Whampoa which sells old-school buns throughout the day. Yes, that’s right; all day, every day. With more than 50 years of history, this is one of the best bakeries…
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Wong Fu Fu x Nongshim has ramyun hotplate dishes in Bugis Taiwan-inspired restaurant Wong Fu Fu’s concept of sizzling hot plate dishes and unlimited bubble tea has made it an exciting visit for many diners. Now, it’s about to get even more exciting with their collaboration with popular Korean ramyun brand Nongshim. Image credit: @wongfufusg…
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Qing Shan Dao is an eatery with nett prices in Tai Seng The 2024 GST hike—hello, 9% GST—is becoming the bane of our existence. It’s getting incredibly costly to dine out in this economy! So when we were invited to Qing Shan Dao, an eatery with nett prices in Tai Seng, we were excited to…
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Godaime has Singapore’s first halal maze soba in Changi and Orchard Halal ramen is hard to find in Singapore; we find it a pity that we can’t bring our Muslim friends to new ramen spots such as Nakiryu’s first outlet in Vivocity, and Ramen-ya, a hidden ramen spot in Bedok. But now, you can invite…
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Umai Artisanal Udon Bar is a new udon restaurant in Bugis It’s not hard to get a decent bowl of udon in Singapore: there’s Idaten Udon for affordable DIY noodle bowls, handmade udon shop Tamoya Udon And Tempura in Paya Lebar, and the list goes on. Udon specialty restaurants, on the other hand, are a…
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Paradise Classic and LeNu Chef Wai’s Noodle Bar Has 1-For-1 mains If you’re a fan of Paradise Classic and/or LeNu Chef Wai’s Noodle Bar, I have great news for you. From now till 28 January 2024, both restaurants are celebrating their double opening at One Holland Village with a 1-for-1 promotion for rice, noodles, and…
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Daylight Coffee has cafe-style coffee at Amoy Street Food Centre I was exploring Amoy Street Food Centre on a fine Tuesday afternoon when I chanced upon Daylight Coffee, a hawker stall selling cafe-style coffee at wallet-friendly prices. After taking a quick look at the menu, I thought to myself that their offerings were a great…
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Kalavaraa serves Keralan food in Boat Quay We’ve covered a fair few Indian eateries on our website, including Kamal’s Restaurant, which offers fried chicken briyani in the CBD, and the Michelin-approved Muthu’s Curry at Farrer Park. Less known is Kalavaraa, a restaurant in Boat Quay that serves Kerala food cooked in a bamboo stem. …
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