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Easy frozen garlic bread recipes If you’re stuck in a rut on what to prepare for a quick brekkie or snack, we’ve got you covered. The all-new Harvest Fields Really Crispy Garlic Bread ($4.55, 340g) is a lifesaver for those occasions and more, as it’s super easy to prepare. Simply place the frozen bread into…
Continue readingDhoby Ghaut food guide I used to frequent Plaza Singapura at Dhoby Ghaut regularly as a kid. My family and I would catch a movie, and walk around Spotlight and Marks & Spencer, before getting a meal at a restaurant or the food court. However, I eventually realised that Dhoby Ghaut doesn’t just consist of…
Continue readingBedok Chwee Kueh has $0.60 chwee kueh It’s rare to be able to find chwee kueh under $1 these days, but the famed Bedok Chwee Kueh in Bedok Interchange Hawker Centre is one of the few exceptions: they’ve recently lowered their prices to charge only $0.60 per chwee kueh! Last March, the stall started charging…
Continue readingArtbox Singapore 2024 food guide It’s that time of the year again: one of our favourite fairs is making a return with famous food kiosks from Thailand! Held at Singapore Expo Hall 2, Artbox Singapore, or ARTBOX AVENUE, will take place from 26 to 28 January, and February 2 to 4 February 2024, from 12pm…
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Restaurant Air champions responsible and fun dining in Dempsey Image credit: @air_cccc Awareness, Impact and Responsibility, or AIR for short—the three words that sum up the ethos of new Dempsey eatery Restaurant Air, which is due to open next Wednesday, 31 January 2024. It’s a much-feted opening that’s been more than a year in the…
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Gino’s East has pop-up at Tenderfresh with famous deep-dish pizza Yishun just got a whole lot cooler with the launch of Gino’s East Singapore! The famous Chicago deep-dish pizza chain has announced a limited-time pop-up at Tenderfresh Classic Northpoint City, a short stroll from Yishun MRT Station. Gino’s East has been around since 1966. The Michelin-mentioned…
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In this day and age, you don’t often come across bakeries that are open 24 hours every day. Sing Hon Loong Bakery is a traditional bakery at Whampoa which sells old-school buns throughout the day. Yes, that’s right; all day, every day. With more than 50 years of history, this is one of the best bakeries…
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Wong Fu Fu x Nongshim has ramyun hotplate dishes in Bugis Taiwan-inspired restaurant Wong Fu Fu’s concept of sizzling hot plate dishes and unlimited bubble tea has made it an exciting visit for many diners. Now, it’s about to get even more exciting with their collaboration with popular Korean ramyun brand Nongshim. Image credit: @wongfufusg…
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Qing Shan Dao is an eatery with nett prices in Tai Seng The 2024 GST hike—hello, 9% GST—is becoming the bane of our existence. It’s getting incredibly costly to dine out in this economy! So when we were invited to Qing Shan Dao, an eatery with nett prices in Tai Seng, we were excited to…
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Godaime has Singapore’s first halal maze soba in Changi and Orchard Halal ramen is hard to find in Singapore; we find it a pity that we can’t bring our Muslim friends to new ramen spots such as Nakiryu’s first outlet in Vivocity, and Ramen-ya, a hidden ramen spot in Bedok. But now, you can invite…
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