👇 Finding great deals for you daily 👇
Wong Fu Fu x Nongshim has ramyun hotplate dishes in Bugis Taiwan-inspired restaurant Wong Fu Fu’s concept of sizzling hot plate dishes and unlimited bubble tea has made it an exciting visit for many diners. Now, it’s about to get even more exciting with their collaboration with popular Korean ramyun brand Nongshim. Image credit: @wongfufusg…
Continue reading
Qing Shan Dao is an eatery with nett prices in Tai Seng The 2024 GST hike—hello, 9% GST—is becoming the bane of our existence. It’s getting incredibly costly to dine out in this economy! So when we were invited to Qing Shan Dao, an eatery with nett prices in Tai Seng, we were excited to…
Continue reading
Godaime has Singapore’s first halal maze soba in Changi and Orchard Halal ramen is hard to find in Singapore; we find it a pity that we can’t bring our Muslim friends to new ramen spots such as Nakiryu’s first outlet in Vivocity, and Ramen-ya, a hidden ramen spot in Bedok. But now, you can invite…
Continue reading
Umai Artisanal Udon Bar is a new udon restaurant in Bugis It’s not hard to get a decent bowl of udon in Singapore: there’s Idaten Udon for affordable DIY noodle bowls, handmade udon shop Tamoya Udon And Tempura in Paya Lebar, and the list goes on. Udon specialty restaurants, on the other hand, are a…
Continue reading
Paradise Classic and LeNu Chef Wai’s Noodle Bar Has 1-For-1 mains If you’re a fan of Paradise Classic and/or LeNu Chef Wai’s Noodle Bar, I have great news for you. From now till 28 January 2024, both restaurants are celebrating their double opening at One Holland Village with a 1-for-1 promotion for rice, noodles, and…
Continue reading
Daylight Coffee has cafe-style coffee at Amoy Street Food Centre I was exploring Amoy Street Food Centre on a fine Tuesday afternoon when I chanced upon Daylight Coffee, a hawker stall selling cafe-style coffee at wallet-friendly prices. After taking a quick look at the menu, I thought to myself that their offerings were a great…
Continue reading
Kalavaraa serves Keralan food in Boat Quay We’ve covered a fair few Indian eateries on our website, including Kamal’s Restaurant, which offers fried chicken briyani in the CBD, and the Michelin-approved Muthu’s Curry at Farrer Park. Less known is Kalavaraa, a restaurant in Boat Quay that serves Kerala food cooked in a bamboo stem. …
Continue reading
Kamome Bakery opens at Paragon Orchard with Japanese bread Image credit: @kamome_bakery Those who frequent Orchard have a new spot to visit for their carb cravings: Kamome Bakery has opened their third outlet at Paragon Shopping Centre! The popular Japanese bakery has two other stores on the island: Joo Chiat and Novena. The former is…
Continue reading
Mashi no Mashi is opening at Guoco Midtown in Bugis Image credit: @mashinomashi Thrilling news for ramen aficionados: Wagyu ramen joint Mashi no Mashi is opening in town this March! With outlets in Hong Kong, Saudi Arabia, and Tokyo, this marks their first-ever foray into the Southeast Asian market, with their hoarding spotted at none…
Continue reading
Acoustics Coffee Bar opens new cafe in Farrer Park Cafe girlies would know that Joo Chiat and Everton Park are some of the best places to check out for a chill brunch date. But the real ones would always include Farrer Park on their cafe-hopping list—this area has seen a new lease of life with…
Continue reading
Briyani 47 has famous nasi briyani and appam in Hougang If you’re in the North-East and are looking to satisfy your briyani cravings, look no further than Briyani 47. Located in the revamped Hougang Mall food court Foodies Garden, Briyani 47 serves up mean renditions of the aromatic rice dish, as well as a few…
Continue reading
Warabimochi Kamakura will open at One Holland Village Word is in: popular Japanese chain Warabimochi Kamakura is arriving on our shores soon! The famous warabi mochi brand, which has over 50 stores in Japan, will open its first Singapore outlet at One Holland Village on 3 February 2024. Image credit: Warabimochi Kamakura In case you’re unfamiliar…
Continue reading
Sushi to Sumi is offering $30++ omakase in Raffles Place Valentine’s Day is right around the corner, so that just gives you one more reason to have good food with your significant other. Here’s a Japanese restaurant that checks all the boxes: fancy ambience, central location, full omakase experience, and wallet-friendly prices. Sushi to Sumi,…
Continue reading
Home Singapore at Clarke Quay is a day-to-night cafe and bar Brunch peeps and night owls, you’ll want to pay some attention to what we’ve got for you: Home Singapore is the newest kid on the Clarke Quay block and has got both camps covered, quite literally from dawn to dusk. Barely a month old,…
Continue reading
Good Stuff! opens second outlet in VivoCity Image credit: @goodstuffytf Whether you’re in VivoCity to shop, or are heading over to Sentosa for a day in the sun, consider stopping by the newly opened Good Stuff! in Food Republic @ VivoCity first for some handmade yong tau foo that’s paired with a flavourful fish soup….
Continue reading
Shu Heng Bi Tai Mak opens in Hong Lim Food Centre Shu Heng Bi Tai Mak, a popular stall in Ang Mo Kio, made a name for itself selling Johor-style mee tai mak, AKA 老鼠粉 (láo shŭ fĕn) or mouse noodles. Recently, they’ve opened their second-ever outlet, this time in Chinatown’s Hong Lim Food Centre….
Continue reading
Paradise Group has return vouchers for DBS/POSB Cardmembers Don’t sleep on return vouchers: they’re an underrated way to save when dining out, especially if you’re visiting particular restaurants or eateries under the same group often. In that vein, DBS and POSB Cardmembers can look forward to enjoying $10 return vouchers on Paradise Group’s portfolio of…
Continue reading
Hong Chang Frog Porridge has zi char supper in Serangoon Porridge is one of the most comforting dishes to Singaporeans, whether we have it in the wee hours of the morning or when it’s rainy outside. Shredded chicken and minced pork porridge aside, here’s a special shout-out to frog leg porridge—this dish makes for the…
Continue reading
Moss Cross Tokyo has omakase from $69++ 2024 is starting with a great big bang, and a hype new dining spot to put on your list is the very first international outpost of Moss Cross Tokyo, a brand-new concept specialising in shokado omakase which takes the stuffy out of omakase dining. Found on the second…
Continue reading
The Hainan Story is opening in Yishun The story continues as The Hainan Story is set to launch its eighth outlet and third coffeehouse concept on 20 January 2024, this time in Yishun’s Northpoint City. The franchise is known for its Hainanese dishes and snacks that are firmly rooted in tradition, and at this latest…
Continue reading
