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Ami Patisserie is a new French-Japanese pastry cafe in Orchard This one goes out to anyone who wants a treat that’s worth every cent: Ami Patisserie, Orchard Road‘s newest and hottest opening which has set many hearts aflutter, mine included. Bookings for their chef’s table omakase experience are booked out till March, at last count, and…
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Smoff serves mochi waffles with unlimited toppings in SMU From Onalu’s house-made bagels to Kuro Kare’s 36-hour Japanese curry, students of Singapore Management University (SMU) are lucky to have a campus brimming with limitless food options. Helmed by an ex-restaurant chef, Smoff is the latest addition on campus! This takeaway stall serves mochi taiyaki waffles…
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Ah Ter Teochew Fishball Noodles has famous BCM in Maxwell Despite the presence of many big names and up-and-comers in Amoy Street Food Centre, Ah Ter Teochew Fishball Noodles has managed to sustain its position as one of the more popular stalls in the area. Some of its plaudits over the years include a Michelin…
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Kamal’s Restaurant has fried chicken briyani in CBD Tucked away in a CBD shophouse is Kamal’s Restaurant, the self-proclaimed “specialist in fried chicken briyani”. It seems that many of its patrons agree with the claim, as each day the eatery is filled with customers feasting on their chicken briyani, prata and other Indian Muslim dishes….
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Zhu Zhu Zai has cheap Taiwanese food in Chinatown Taiwanese food places are a dime a dozen in Singapore, but cheap Taiwanese fare is a different story. It’s almost impossible to find a bowl of lu rou fan AKA braised pork rice under $5 in this economy, but Zhu Zhu Zai proves otherwise with their…
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Sotpot has traditional Korean rice pots in Suntec City Singaporeans love Korean food, and that’s a fact. The hype continues to grow with new spots popping up ever so frequently such as Jeju Sanghoe with specialised Jeju fare and Kelim Dakdoritang with their spicy braised chicken. This time, we headed to Sotpot for Korean-style steamed…
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Best matcha powder in Singapore Judging from the number of matcha-centric cafes popping up in Singapore, it goes without saying that Singaporeans love their matcha teas, lattes, and desserts. I’m no different—having substituted much of my morning coffee with matcha lattes, I can’t go a week without having a taste of a vibrant, grassy cup…
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Ubi Claypot Lala has JB-famous claypot lala near Tai Seng Singaporeans seem to love it when Johor Bahru (JB) food travels to our island. From lok lok to Sarawak kolo mee, it seems we all love having Malaysian food within arm’s reach. Now, you can find the famous claypot lala from JB at the newly…
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Sushi Express has $39.80 yusheng with Norwegian salmon Chinese New Year is just around the corner, and that means it’s time to start planning for all the feasts you’re going to throw. One of the essential dishes to have for those is, of course, yusheng. If you’re looking for an affordable option with quality ingredients,…
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Tracy’s Sarawak Kitchen is now open in myVillage Image credit: @thegluttonproject Kolo mee is addictive, with its springy, curly egg noodles, moreish, shallot oil-laced sauce, and minced meat toppings. Recent years have seen the opening of kolo mee speciality stalls run by Sarawak natives, and Tracy’s Sarawak Kitchen is no exception—and they don’t just serve…
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