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Housed within a colonial building—inspired by the Kyo Machiya, traditional wooden townhouses in Kyoto—along Scotts Road, Ami Patisserie is a Japanese-French patisserie by Chef Makoto Arami which specialises in European-style pastries and desserts made with premium Japaneese produce. It started out as an online business during Covid and this is the brand’s first physical concept….
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Popular upmarket patisserie, Le Matin Patisserie is closing its flagship outlet at ION Orchard after opening for just a year. Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Covid and they opened several pop-ups over the…
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Kiroi Freshly Baked Cheese Cake is a classic Japanese bakery located within Alexandra Village which specialises in baking fluffy and creamy Japanese cheesecakes. Helmed by Donald and Joanne, a couple who left their full-time jobs in search of a livelihood that would better support their passion for volunteer work, Kiroi Freshly Baked Cheese Cake’s cheesecakes are…
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Popular ice cream and waffle cafe, Sunday Folks will be closing their outlet at Chip Bee Gardens on 29 Feb 2024 after serving the residents in the neighbourhood for the last 10 years. Beautifully swirled on a cone or on some crispy yet pillowy-soft waffles, Sunday Folks has made a name for itself with their…
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Good news for fans of GRUB Burger Bistro who are residents in the Bishan and Ang Mo Kio neighbourhoods, the casual neighbourhood eatery is reopening in Bishan-Ang Mo Kio Park after closing its previous location back in Jan 2022. It will be opening at a new spot next to all-day dining restaurant, Canopy and it…
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If you’re still contemplating whether to pay a visit to the iconic Bukit Timah Railway Station, a meal at 1932 Story Cafe should be good enough reason to start planning your visit. For the uninitiated, 1932 Story Cafe is a 1930s-themed cafe which has found its home in what used to be the Railway Staff Quarters at the…
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Lunar New Year is just around the corner and it’s time to buy and order your favourite Bak Kwa if you haven’t already done so. Bak kwa, commonly referred to as rou gan, is our all-time favourite CNY snack and essentially, it is a thin slice of barbecued pork characterized by its sweet, smoky, and…
Continue readingFor those who live in Clementi, Balmoral Bakery is an old-school bakery that would be no stranger to you. With roots dating back to the mid-1960s, Balmoral Bakery is well-loved for their baked pastries and fluffy cakes. If you’re not sure where Balmoral Bakery is, all you’ll need to do is use your sense of smell…
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In this day and age, you don’t often come across bakeries that are open 24 hours every day. Sing Hon Loong Bakery is a traditional bakery at Whampoa which sells old-school buns throughout the day. Yes, that’s right; all day, every day. With more than 50 years of history, this is one of the best bakeries…
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Koh Grill & Sushi Bar, a casual Japanese eatery nestled in Wisma Atria’s Food Republic, offers Japanese cuisine at reasonable prices. Their standout dish, the Shiok Maki, keeps customers coming back for more. The famous Shiok Maki eatery has closed down after operating in Wisma Atria’s Food Republic for 17 years. The legendary Shiok Maki…
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