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Bao Bao has handmade buns at ION Orchard Image credit: Mae Ng If you frequent the Orchard area, you may have come across Bao Bao, ION Orchard’s latest opening. This new kiosk, started by Surrey Hills Grocer founder Pang Gek Teng, specialises in handmade buns priced from just $1.20 a pop. Surrey Hills Grocer Opens…
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What to eat in Orchard for $10 and less Orchard may be dubbed as the area for the affluent, a place you should avoid at all costs if you are looking to dine on a budget. But we are here to prove you wrong—here is our list of the 15 best cheap eats in Orchard…
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Vary.sg has XXL fries and loaded nachos in Bugis Image credit: Doreen Tan Whether it’s a Christmas market in Europe or a pasar malam in Singapore, fries remain a timeless crowd favourite. If you’re like me and find comfort indulging in this savoury goodness, head over to Vary.sg in Bugis, where you’ll find one of…
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Kampong Glam Ramadan Bazaar 2025 to open on 19 Feb Word is in: Gemilang Kampong Gelam, AKA Kampong Glam Ramadan Bazaar, is back this 2025! This year’s edition is set to happen from 19 February to 25 March 2025, from 2pm to 11pm daily at Kampong Gelam. Kampong Gelam Bazaar 2024 Food Guide: Pink Matcha,…
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CheongDamChae is a Korean BBQ restaurant in Telok Ayer with an automatic grill Korean BBQ: a smoky, fiery experience best enjoyed with meat lovers who don’t mind bearing the cost of smelling like grilled meat on the way home. Like many Korean natives, I’m a fan of this experience. Especially after a long day at…
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Kopi Near Me is a vending machine with kopi from $1.10 Anyone who relies on coffee knows that queuing for a good cup during peak hours is no joke; what’s worse is paying a premium for an average cup of joe. At Kopi Near Me, you don’t have to fight the morning crowd for an…
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Lantine is a new Chinese dessert cafe in Farrer Park Image credit: Christine Chen Ying Ying Thanks to its neo-Chinese interiors, the newly opened Lantine has been making waves online. Located along Rangoon Road, this dessert café blends minimalist design with Chinese motifs, creating a visually striking space. Beyond its aesthetics, Lantine offers an array of…
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Food deals and promotions for February 2025 Even though the Chinese New Year season is coming to a close, there are still plenty of reasons to enjoy good food. In this listicle, we’ve compiled a list of the best food deals and promotions in February 2025, so you can continue the indulgence well into the…
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SANDO has loaded Japanese sandwiches in Lorong Chuan Image credit: Albert Wang Cafe enthusiasts living in the North-East are in for a treat: SANDO has just opened a second outlet near Lorong Chuan MRT Station! Similar to the fare offered at their first space in Labrador Park, you can expect an array of Japanese sandwiches,…
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Where to buy shio pan in Singapore Carb lovers, this one’s for you. We’ve compiled a list of the best bakeries for fresh shio pan in Singapore! In case you don’t know, shio pan is a type of Japanese bread featuring a lightly salted crust with a buttery, fluffy, and slightly chewy middle. Also known…
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Best new restaurants in February 2025 Foodies, listen up: there’s a whole lineup of new restaurants and cafes to try in February 2025! From a Korean ginseng chicken specialty restaurant to a famous Kyoto cafe offering coffee on tap, check out our list of the best new dining spots this month. 1. CHEFLAM’S Just last…
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Otter & Pebbles is a new Japanese cafe in Novena Image credit: Ashley Chee If you frequent Novena, you may have come across a new Japanese cafe in the area: Otter & Pebbles. The spacious cafe, located right next to Oasia Hotel Novena, sees Muji-esque interiors with neutral tones, alongside an aesthetic outdoor dining area….
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CHEFLAM’S opens in Singapore with award-winning Sichuan food If you’ve been to Chengdu, you may have passed by the popular Sichuan restaurant CHEFLAM’S, which almost always attracts long queues. Good news for Sichuan fare lovers, there’s no need to book a flight anymore because this famous stall is now in Singapore at Guoco Tower. Known…
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LE Cafe is the creator of the “golf ball” pineapple tart Among the pantheon of Chinese New Year snacks, it is perhaps the humble pineapple tart that is the most widely consumed. After all, pineapples are a symbol of prosperity, and when transformed into jam and perched atop a tart, they create a treat that…
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Ryotai has green curry omurice in Paya Lebar Image credit: Ong Zhi Yuan Eggs over rice dishes have been a popular concept this past year, with Danlao and Running Egg being notable examples. Joining the scene is Ryotai, a hawker stall located in Guan Guan Kopitiam, just a 15-minute walk from Paya Lebar MRT Station….
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Sushi Muni has omakase from $68++ in Tanjong Pagar A good bowl of bak chor mee or prawn noodles is enough to make me content on most days, but when the opportunity to indulge in an omakase meal presents itself, I’m down in a heartbeat. If you also enjoy this intimate dining experience, here’s a…
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MODU is samgyetang specialty restaurant at Mandarin Gallery One dish I always have when I return home to Korea is samgyetang, better known as ginseng chicken soup in Singapore. I love everything about this comforting, healthy dish: from the clear, bubbling soup, to the whole, tender chicken packed with dates, glutinous rice, and ginkgo nuts…
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Kowboy has UFO burgers and milkshakes in Bugis Image credit: @kowboy.sg If you’re on the food side of social media, you’ve probably come across the UFO Burger that caused quite a stir in Korea. By having its ingredients wrapped rather than stacked between bread, this dish vaguely resembles a flying saucer, hence the name. You…
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Audemars Piguet Cafe opens at AP House Raffles Hotel Image credit: Audemars Piguet Cafe More fashion and luxury brands have stepped into the F&B territory as of late; there’s Prada Cafe, Louis Vuitton pop-up, and now, the world’s first Audemars Piguet (AP) Cafe at Raffles Hotel. SG’s First Prada Cafe Opens At ION Orchard With…
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Pangi Nut has Peranakan-Western food in Joo Chiat Hawker-style Western food has always been my go-to for its hearty portions and comforting flavours. Growing up, I seldom ventured beyond familiar Western dishes, let alone explored the intricate flavours of Peranakan cuisine. That’s why I was intrigued when I first heard about Pangi Nut, one of…
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