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CHEFLAM’S opens in Singapore with award-winning Sichuan food If you’ve been to Chengdu, you may have passed by the popular Sichuan restaurant CHEFLAM’S, which almost always attracts long queues. Good news for Sichuan fare lovers, there’s no need to book a flight anymore because this famous stall is now in Singapore at Guoco Tower. Known…
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LE Cafe is the creator of the “golf ball” pineapple tart Among the pantheon of Chinese New Year snacks, it is perhaps the humble pineapple tart that is the most widely consumed. After all, pineapples are a symbol of prosperity, and when transformed into jam and perched atop a tart, they create a treat that…
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Ryotai has green curry omurice in Paya Lebar Image credit: Ong Zhi Yuan Eggs over rice dishes have been a popular concept this past year, with Danlao and Running Egg being notable examples. Joining the scene is Ryotai, a hawker stall located in Guan Guan Kopitiam, just a 15-minute walk from Paya Lebar MRT Station….
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Sushi Muni has omakase from $68++ in Tanjong Pagar A good bowl of bak chor mee or prawn noodles is enough to make me content on most days, but when the opportunity to indulge in an omakase meal presents itself, I’m down in a heartbeat. If you also enjoy this intimate dining experience, here’s a…
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MODU is samgyetang specialty restaurant at Mandarin Gallery One dish I always have when I return home to Korea is samgyetang, better known as ginseng chicken soup in Singapore. I love everything about this comforting, healthy dish: from the clear, bubbling soup, to the whole, tender chicken packed with dates, glutinous rice, and ginkgo nuts…
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Kowboy has UFO burgers and milkshakes in Bugis Image credit: @kowboy.sg If you’re on the food side of social media, you’ve probably come across the UFO Burger that caused quite a stir in Korea. By having its ingredients wrapped rather than stacked between bread, this dish vaguely resembles a flying saucer, hence the name. You…
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Audemars Piguet Cafe opens at AP House Raffles Hotel Image credit: Audemars Piguet Cafe More fashion and luxury brands have stepped into the F&B territory as of late; there’s Prada Cafe, Louis Vuitton pop-up, and now, the world’s first Audemars Piguet (AP) Cafe at Raffles Hotel. SG’s First Prada Cafe Opens At ION Orchard With…
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Pangi Nut has Peranakan-Western food in Joo Chiat Hawker-style Western food has always been my go-to for its hearty portions and comforting flavours. Growing up, I seldom ventured beyond familiar Western dishes, let alone explored the intricate flavours of Peranakan cuisine. That’s why I was intrigued when I first heard about Pangi Nut, one of…
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CEO Sweetie is a pop-up in Hougang and Novena with trendy tiramisu flavours I’ve always had a love-hate relationship with tiramisu. While I adore its creamy, coffee-kissed layers, I often get sick of the overwhelming richness after a few bites. But when I heard about the flavoured tiramisu “bento” boxes at CEO Sweetie, I was…
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Malacca Old Taste has cheap pork lard noodles in Bishan Image credit: Mario Ong Malacca Old Taste is a hidden gem for budget eats, offering a taste of nostalgia with noodles priced as low as $1.80. Perfect for Malaysian food lovers or those seeking a hearty meal without breaking the bank, the newly opened stall…
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Best affordable food places in the CBD The first thought that comes to mind when I think of the Central Business District (CBD) is fancy restaurants, which equates to expensive food. But having been to a fair share of eateries in the area, I’ve learned that there are plenty of wallet-friendly options if you look…
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Pretty Good Muffins has muffins and matcha latte in Chinatown Image credit: Fi Koh I frequent Chinatown for legit Chinese fare, but my purpose for visiting the area has recently changed with more cafes sprouting up, including Spring Coffee, Durian Haus, and Bullock Cart Coffee. Adding to this list is a new bakery selling fresh…
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When you think of Busan, you either think of the fresh seafood market (aka Jagalchi Market) or the rows of colorful houses on the foothills of a coastal mountain. Whilst most would just see these houses as one of Busan’s most Instagrammable spots, Gamcheon Culture Village was formed by the refugees of the Korean war…
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NomStop has affordable American cuisine in Punggol Eateries that specialise in American food—beyond your usual fast food—aren’t too common in Singapore. So it was a pleasant surprise to learn about the opening of Nomstop, a stall within Singapore Institute of Technology‘s (SIT) new Punggol campus that offers Southern American classics such as Nashville hot chicken and…
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Coffee 2050 opens in Bugis with matcha on tap Image credit: @2050.coffee Shortly after featuring Sugar Belly’s matcha on tap, we came across Coffee 2050, a new Japanese cafe along Beach Road. In case you didn’t know, the Kyoto brand blew up all over social media for their drinks on tap and futuristic look. Image…
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Eu Yan Sang presents ready-to-eat pen cai for Chinese New Year 2025 Pen cai, also known as poon choi, is one of the most symbolic Chinese dishes. Its legacy dates back to the Song dynasty, where pen cai was created as an elevated army stew, of sorts, to feed the emperor and his army during…
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Brothers Ramen in Tanjong Pagar has ramen from $12.90++ Image credit: Randy Ngatimin Brothers Ramen may sport an unassuming storefront, but the joint often attracts long queues even before they open, for a good reason—you can get a bowl of ramen starting from just $12.90++. The casual eatery is located in International Plaza, which is…
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Hazukido opens in Chinatown with famous Taiwanese croissants Image credit: @hazukidosingapore Here’s a piece of good news for those working in the CBD: Hazukido, a popular croissant chain from Taiwan, has set up shop along Club Street in Chinatown! The new kiosk is located in Basement 2 of Mercure ICON Singapore City Centre, a four…
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Kaki Kaki Durian has MSW durian vending machine in Tampines Image credit: @kaki_kaki_durian Easties who happen to be durian fans are in luck: tomorrow, 21 January 2025, a vending machine at Tampines MRT Station will begin offering fresh Mao Shan Wang durians! This marks the third installation from Kaki Kaki Durian, with existing units at…
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Sugar Belly opens at Jewel with matcha on tap and doughnuts We’re calling it: 2025 will be the year of the matcha on tap trend. Cue Sugar Belly, the latest addition to Jewel Changi, which claims to be Singapore’s first self-serve matcha on tap concept! 40 Jewel Changi Airport Food Places To Dine At, Including…
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