Beyond the Dough brings Tokyo Neapolitan-style pizza to Singapore
Image credit: Beyond the Dough
Beyond the Dough has just opened its doors near Bugis MRT Station, bringing Tokyo Neapolitan-style Pizza to our shores. Tokyo Neapolitan-style refers to the way the pizza is made here, which requires pizza dough to be aged for 30 hours before getting wood-fired in the oven.
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The pizzeria is helmed by Japanese chef Eddie Murakami, who perfected his pizza-making techniques at Japan’s Michelin-recognised Pizza Strada and Pizza Studio Tamaki.
Image credit: Beyond the Dough
One can expect a variety of flavours when you dine here—Beyond the Dough offers traditional favourites such as Margherita (price TBD), which consists of mozzarella, basil and tomato sauce, and Diavola (price TBD), made with salami, mozzarella, and sliced jalapenos.
Image credit: Beyond the Dough
If you’re looking for a pizza with more robust flavours, choose from their house-exclusive selection which includes Cacciatore (price TBD), a pizza crafted with onion, basil, olive, chicken sausages, and cheese, or Bismark Pizza (price TBD) with mushrooms, salsiccia, cheese, egg, and percino, just to name a few.
Image credit: Beyond the Dough
To capture the hearts of Singaporeans, Beyond the Dough has also launched a Singapore-exclusive pizza, the Singapore Rampage (price TBD). This pizza consists of a hot and spicy sauce, laden with shrimp and chilli, alongside garlic and basil.
Image credit: Beyond the Dough
Beyond the Dough currently only has one non-pizza dish, the Homemade Lasagne (price TBD) for one. Their drinks include the Tokyo Beyond Squash as well as their selection of alcoholic beverages.
Image credit: Beyond the Dough
Do take note that Beyond the Dough can only sit 28 patrons at one go, so be sure to make your reservations before heading down!
As part of their soft opening, the restaurant is only open for dinner from 5pm to 11pm, with the last order at 9:45pm). All-day dining will be available after their grand opening on 9 March 2024.
If you’re looking for more grubs around the area, check out our Bugis food guide. Alternatively, check out our That’s my Pizza review for highly raved pizzas at Bukit Timah!
Address: 150 Arab Street, Singapore 199832
Opening hours: Mon-Sat 11:30am to 3pm, 5pm to 10:45pm
Tel: 8679 1788
Website
Beyond the Dough is not a halal-certified eatery.
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Feature image adapted from Beyond the Dough
The post Get Tokyo Neapolitan-Style Pizza By Japanese Chef At This New Bugis Pizzeria appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
