Wong Fu Fu x Nongshim has ramyun hotplate dishes in Bugis
Taiwan-inspired restaurant Wong Fu Fu’s concept of sizzling hot plate dishes and unlimited bubble tea has made it an exciting visit for many diners. Now, it’s about to get even more exciting with their collaboration with popular Korean ramyun brand Nongshim.
Image credit: @wongfufusg
This collab takes the form of a pop-up pocha concept that can be found in Wong Fu Fu’s premises at Bugis. There’s a total of three new dishes to try, all of which are inspired by the two brands.
This New Taiwanese Eatery Has Free-Flow Bubble Tea, Hot Plate Steak And More In Bugis
Image credit: @wongfufusg
Firstly, there’s the Stir-Fried Shin Spicy Ramyun Seafood Croquettes with Crispy Korean Chicken and Fries (from $17.90++), starring spicy Shin Ramyun seafood croquettes that are said to be crispy on the outside and soft on the inside. This hotplate dish is accompanied by crispy Korean Chicken and Fries with chilli and lime seasoning.
Image credit: @wongfufusg
Then there’s the Stir Fry Shin Cheese Ramyun Sizzling Cheesy Omelette (from $16.90++), which pairs Shin Cheese Ramyun with a sizzling cheesy omelette.
Image credit: @wongfufusg
Finally, check out the Stir-Fried Shin Spicy Ramyun Kimchi Pancakes with Crab Meat (from $16.90++), which is an interesting rendition of the classic Korean kimchi pancake. The base of the pancake is made with Shin Ramyun, and the whole treat is topped with kimchi and crab meat.
You have the option of adding the restaurant’s mini buffet and bubble tea bar to your order as well—with additional costs, of course. If these dishes pique your interest, be sure to drop by Wong Fu Fu to check out this pop-up pocha concept while it’s still around!
For a traditional Korean rice pot and steamed meat restaurant at Suntec, read our Sotpot review. For an affordable pocha in Tanjong Pagar to check out, read our Hankang Pocha coverage.
Address: 776 North Bridge Road, Singapore 198744
Opening hours: Tue-Sun 12pm to 10pm
Tel: 8890 1844
Website
Wong Fu Fu is not a halal-certified eatery.
Sotpot Review: Traditional Korean Rice Pot And Steamed Meat Restaurant At Suntec
Feature image adapted from @wongfufusg.
The post Wong Fu Fu Collabs With Nongshim, Has Ramyun Hotplate Dishes And More appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
