Wanglee Cafe is a new under-HDB cafe in Toa Payoh

Image credit: Daniel Sin 

Toa Payoh’s vibrant dining scene has a fresh addition: Wanglee Cafe, a Nanyang-style eatery. Conveniently located just a few doors down from popular spots such as  Kim Keat Hokkien Mee and Happiness Nonya Cakes & Confectionery, this charming cafe promises a taste of traditional favourites in an old-school setting.

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The cafe, which opened its doors in June 2024, is the latest venture from the experienced team behind Yu Huang Premium Seafood Soup, a well-loved seafood stall from Taman Jurong that closed earlier this year. 

Image credit: wei lun lee

True to its roots, the cafe specialises in traditional Singaporean and Malaysian dishes that evoke the comfort of home-cooked meals. Expect to find a variety of nostalgic favourites, all priced affordably. Some of their highlights include their Kaya Butter Toast Set ($5.20), which features house-made pandan kaya, Mee Hoon Kuey ($5.80), Century Egg Minced Meat Porridge ($3.80), and Economic Bee Hoon Set ($3.80)

Image credit: Raymond Tan 

While you’re there, be sure to try their most popular itemChilli Pan Mee ($6.80).

Their mains are all priced under $7, so you won’t break the bank here.

Image credit: Wanglee Cafe 

Else, go for their Braised Pork Rice ($6.80), which is another customer favourite.

Image credit: Daniel Sin 

In addition to their affordable signature dishes, Wanglee Cafe offers a selection of beverages, including house-made options, all priced under $3!

Whether you’re a fan of classic kopitiam fare or looking for a nostalgic dining experience, Wanglee Cafe has you covered. 

For more exciting and affordable food options to explore in the area, check out our Lai Heng Economical Mixed Veg Rice coverage for $2 cai png! Else, for more traditional goodies, check out Best Handmade Bao Stalls guide

Address: 92 Lorong 4 Toa Payoh, #01-274, Singapore 310092
Opening hours: Daily 7am to 7pm
Tel: 8731 5597
Website
Wanglee Cafe is not a halal-certified eatery

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Feature image adapted from wei lun lee and Daniel Sin.

The post This Under-HDB Cafe Has Chilli Pan Mee, House-Made Kaya Toast And More In TPY appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.

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