Holiday Inn Express has Teochew porridge buffet
Image credit: @holidayinnexpresssuitesnovena
It’s rare to find buffets that cost less than $15, but for a limited time only, you can find one at Holiday Inn Express & Suites Singapore Novena. The hotel has launched their Teochew Porridge Buffet, priced at $13.40++ (U.P. $26.80++) from now till 31 March 2024.
Only available on Saturdays and Sundays, this porridge buffet offers more than 20 traditional Teochew and local dishes you can have your fill of along with sweet potato porridge. These include favourites such as steamed fish cake, chai poh omelette, and braised pork belly.
Image credit: Melvin Lim
There seem to be several fish dishes you can try as well, such as steamed pomfret and deep-fried batang fish. Fans of typical Teochew porridge are likely to enjoy the spread of dishes available here.
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Image credit: Melvin Lim
Be sure to get yourself a plate of braised duck as well. We hear that each customer gets just one plate of this dish, but unless that’s all you’re gunning for, the other free-flow dishes more than make up for this. Aside from the duck, other specialities you can redeem only once include drunken prawns, har cheong kai, crispy pork chop and more.
With just two weekends to go before the end of this promotion, it’s best to make plans to have this buffet as soon as you can! You can make a reservation by Whatsapping 9170 0684 or by emailing [email protected].
For a story about a famous 90-year-old Teochew porridge stall, read our Choon Seng Teochew Porridge feature. For buffets for all budgets, read our best buffets in Singapore guide.
Address: 201 Balestier Road, Holiday Inn Express & Suites, Lobby Level, Singapore 329926
Buffet hours: Sat-Sun 5pm to 10pm
Tel: 9170 0684
Website
Express Cafe & Bar is not a halal-certified eatery.
Choon Seng Teochew Porridge: Famous Farrer Park Teochew Mui Stall That Existed Before World War 2
Feature image adapted from @holidayinnexpresssuitesnovena and Melvin Lim.
The post This Hotel Has $13.40++ Teochew Porridge Buffet Till 31 March appeared first on EatBook.sg – Local Singapore Food Guide And Review Site.
