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Song Fa Bak Kut Teh is Singapore’s most famous bak kut teh brand When I was assigned to review Song Fa Bak Kut Teh, I was a little surprised. “This one need to review meh?” was what I thought initially. This place needs little introduction to most Singaporeans. In fact, it is probably the first…
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Restaurants in parks across Singapore Singapore’s name as “The Garden City” isn’t an unfounded one. Besides being recognised by UNESCO for our very own Botanic Gardens, we’re also blessed with some of the most beautiful parks amidst our concrete jungle. Apart from the greenery, some of these parks also house gorgeous dining options, some of…
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Bamboo Nasi Rendang has rice steamed in bamboo tubes in Bedok Image credit: FS Chong From Ye Lai Xiang Cheng Tng’s 83-year-old recipe to cheap bak kut teh and fish soup at Xian Jin Mixed Vegetable Rice, we can always depend on Bedok Food Centre to consistently have great food options. Adding to the list…
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Cafe Usagi Tokyo has new rabbit desserts and daifuku mochi Image credit: @cafe_usagi_tokyo If you’re big on matcha desserts, you might have come across Cafe Usagi Tokyo. The homegrown brand, which has outlets in Suntec City and 111 Somerset, specialises in Japanese desserts such as daifuku and tea-flavoured mochi ice cream. They’ve just launched new…
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Sampanman has giant seafood platters in Jewel Changi Image credit: Muhammad Firdaus Bin Budiman We’ve heard of seafood buckets in Singapore, but seafood served on a “sampan” is pretty uncommon. Enter Sampanman, a hidden gem restaurant at Jewel Changi Airport that offers that and more. 9 Best Seafood Bucket Places In Singapore For The Ultimate Shell-Out,…
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The Sandwich Guys has loaded sandwiches in Raffles Place Nanyang Technological University (NTU) alumni will definitely know of The Sandwich Guys, an eatery selling loaded USA-inspired sandwiches on campus. A lack of foot traffic during the pandemic probed owner Edwin Chan and his team to move out of the far west to One Raffles City….
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DDSD Dessert has blue beancurd in Chinatown When we last featured DDSD Dessert, it was for their wide range of tau huay desserts, including their popular Black Sesame Beancurd ($2.10). Lately, the Hong Lim Market stall has garnered a fair bit of attention online for their new One Blue Beancurd, where diners get pastel blue…
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Charcoal Claypot Chicken has Guangdong-style soup in Farrer Park Like many Singaporeans, I absolutely love claypot dishes such as Klang-style bak kut teh and frog leg porridge. So when I learned of Charcoal Claypot Chicken, a new stall in Farrer Park that offers Guangdong-style claypot dishes, I knew I had to check it out. We…
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L’antica Pizzeria da Michele from Naples will open in Singapore Image credit: Christina The word is in: L’antica Pizzeria da Michele is slated to open in Singapore this April 2024. The famous brand is one of Naples’ oldest pizzerias, having been around since 1870. They’re also known as the Eat Pray Love pizzeria, having been featured…
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Best halal hotpot places in Singapore If you’re looking to feast with family or friends, one of your best bets is to go to a steamboat or hotpot place. And while the vast majority of them non-halal, increasingly more and more eateries have begun offering Muslim-friendly steamboat. If you’re looking for places that offer exactly…
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