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Sweet Dots is a new dessert cafe in Tanjong Pagar Along the busy streets of Tanjong Pagar is Sweet Dots on the third floor of 100 AM. This new dessert cafe specialises in traditional Chinese desserts made using family recipes that go back four generations. All prices are nett, which isn’t a common sight in…
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The Providore x Blac Blac has a self-serve wine buffet I was a little sad after finding out that my favourite self-dispensing wine bar, Vin Geek, had closed its shutters. If you tried and loved their concept, you’ll be happy to know that there’s a similar version at The Providore x Blac Blac‘s new self-serve…
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Takashimaya Food Fiesta 2025 runs till 7 July If you’re too broke to travel on your next holiday, not to worry. From now till 7 July 2025, visit Takashimaya’s Food Fiesta 2025 at Takashimaya Square Basement 2 to feast your way around the world—all without needing to book a flight. From Japanese to Thai cuisine,…
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Ayah Dimsum is a new Muslim-owned stall in Ang Mo Kio Adding to the list of halal dim sum eateries is Ayah Dimsum, a Muslim-owned stall in Ang Mo Kio that opened earlier this year. The stall is also co-owned by the people behind Friends Kitchen HK, with whom it shares a coffeeshop. Friends Kitchen…
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Butter Town has shio pan ATM at Senja Hawker Centre If you’re a big fan of Butter Town, a bakery with outlets in Holland Drive and Lavender, here’s a piece of good news: the brand has rolled out their second vending machine in Bukit Panjang, at Senja Hawker Centre! Just like their first machine in…
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Paradise Hotpot opens in VivoCity with $19.90++ individual hotpot Image credit: Paradise Hotpot If you’ve ever dined at Paradise Hotpot, you’ll know it’s one of the few places where you can enjoy individual hotpot buffets without blowing your budget. Good news: they’ve just opened an outlet at VivoCity, and it’s the largest one yet, seating…
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Pierre Hermé pops up at Resorts World Sentosa with famous macarons Image credit: Mahmut Çankaya via Google Maps You may have heard that the famous French pastry chef Pierre Hermé is setting up shop in Singapore soon. Here’s the latest update we have: before the official boutique opens in July 2025, there’s an ongoing pop-up…
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Friends Kitchen HK has reopened in Ang Mo Kio Formerly occupying a two-storey shophouse along Neil Road, Friends Kitchen HK has reopened after a period of closure. You’ll now find it located in an Ang Mo Kio coffeeshop, dishing out cha chaan teng dishes at affordable prices. Friends Kitchen HK Review: Retro Cha Chaan Teng…
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Tamago-EN launches famous Japanese fried sando at NEX Image credit: Tamago-EN If you find yourself missing Japan, we’ve got just the news for you. Tamago-EN has just launched a new fried sando series, inspired by the Tokyo-famous Age.3 that shot to online fame in 2023. There are nine sandwich flavours to choose from, exclusively available…
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Mister Donut has new Milo doughnuts from July Everyone’s favourite Japanese doughnut chain, Mister Donut, has scored yet another collaboration—this time it’s with popular local beverage brand Milo! The new line of doughnuts will be available from 8 July to 31 August 2025, in time for SG60. Image credit: Mister Donut The limited-time line comprises…
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Cafe Lodge has 1-for-1 porridge buffet dinner at Fort Canning Image credit: Neo Ping via Google Maps If Goldilocks lived in Singapore, she’d skip the bears’ house and head straight to Dhoby Ghaut for this Porridge Buffet, priced from just $14.40++ per person! Located at YWCA Fort Canning, Cafe Lodge offers unlimited bowls of Teochew…
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Tampines East food guide Tampines now has three MRT Stations: Tampines, Tampines East, and Tampines West. Since the opening of these train stations, travelling to both ends of Tampines has been made much easier, especially when it comes to accessing lesser-known eateries. Skip the hunt as we have crafted a Tampines East food guide for…
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Xiao Yu Hao opens in Singapore with famous suan cai yu As a fish soup fanatic, I was excited to hear that China’s viral suan cai yu chain, Xiao Yu Hao, has landed in Singapore at Collyer Quay Centre! With over 15 million bowls sold annually, there’s no need to FOMO as we too can…
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Yang Guo Fu opens at Marina Square with malatang plushies Image credit: Yang Guo Fu Malatang Malatang fans, you’ll want in on this. The popular Yang Guo Fu Malatang is launching Jellycat-inspired “malatang” plushies for a limited time only! You can get them at the chain’s latest Marina Square outlet from 20 June to 29 June…
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Bakes N Bites has chilled muffins at Old Airport Road Food Centre I’ve been to Old Airport Road Food Centre more times than I can count, usually for plates of my favourite chee cheong fun at Freshly Made Chee Cheong Fun or rojak at Toa Payoh Rojak. But on a recent visit, I wandered to…
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Blue Bottle Coffee will open at Paragon Shopping Centre soon Image credit: Michelle P Blue Bottle Coffee fans were stoked when the cult-favourite American brand opened its first Southeast Asian outpost right here in Singapore. The Raffles City cafe officially opened its doors in April 2025 to much fanfare. Now, they’re set to open their…
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Best char kway teow in Singapore Char kway teow, or fried kway teow, is more than just a smoky, stir-fried noodle dish in description—it’s a must-have dish in any hawker centre. Unbeknownst to many, char kway teow (CKT) began as a simple street dish with roots tracing back to the 1950s. Today, it is one…
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Sally’s Diner is a 24/7 eatery at Compass One Our team has visited several retro diners over the years, cue Joji’s Diner, and recently Gwen’s Frozen Custard and Ices. The next one to watch is Sally’s Diner, a Muslim-friendly eatery located in Sengkang that’s open 24 hours daily! While most other diner concepts serve…
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Wonderland Sweetscape has the Wunder Crumble dupe at Suntec Image credit: Asif Bashir via Google Maps If you’re a very online foodie, you may have come across a viral dessert marked by its generous serving of crumbles. Though this dessert was only previously available in the UK, where its OG brand Wunder Crumble is based,…
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ManNa Korean Restaurant is the oldest Korean restaurant in SG Here’s some context before I start this review: I’m a Korean native in my late 20s. Although I was pretty much raised in Singapore—I moved here when I was four—I return to my home country every year to visit my family. And while I may…
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