McDonald’s launches Crispy Mac ‘N Cheesy Wrap for breakfast
Word is in: McDonald’s is rolling out an all-new Crispy Mac ‘N Cheesy Wrap on 20 June 2024! Available during breakfast hours, for a limited time only, this new wrap will be priced from $6.95 for an Extra Value Meal, which comes with a cup of coffee or tea, and hashbrown or corn.
Here’s the lowdown of what you get: a deep-fried mac ‘n cheese patty, creamy nacho cheese, soft scrambled egg, and your choice of sausage or chicken ham, all tucked in a wholegrain tortilla wrap.
The patty is said to be crispy and crunchy on the outside, with a gooey middle that’s packed with actual macaroni and cheese! To make things even cheesier, nacho cheese is added to the wrap.
If you want something lighter on the palate, opt for the ham filling, which comes with savoury chicken ham slices. Otherwise, get the sausage patty option if you’d like something more substantial for brekkie.
Do note that this hearty breakfast wrap is only available for a limited time, so make sure you try it while it’s still on the menu!
In related McDonald’s news, the fast food giant has brought back their popular Spicy McNuggets, now available with new dips: Truffle Cheese and Honey Mustard. The former features a creamy cheese sauce with a faint truffle fragrance, while the latter is a tangy and sweet mustard dip. Get the nuggets in boxes of six, nine, or 20 pieces.
McDonald’s Hershey’s Ice Cream Returns For A Limited Time Only
The Hershey’s McFlurry and soft serve are also back for a limited time! Try the chocolate ice cream in various forms: Hershey’s McFlurry, Hershey’s Hot Fudge Sundae, Hershey’s Cone, and Hershey’s Twist Cone.
In related food news, the Michelin Bib Gourmand Singapore winners have been announced for 2024! There are 11 new entrants this year, bringing the total number on the list to 81.
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McDonald’s is a halal-certified eatery.
Here Is The Full List Of Michelin Bib Gourmand Singapore Winners For 2024
Photos taken by Paula Formantes.
This was a media drop from McDonald’s Singapore.
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