
10 Stalls By Young Hawkers For Japanese Omurice, Duck Confit And More
Best stalls run by young hawkers in Singapore When I think of hawker centres, I imagine the noisy clatter of utensils, unbearable heat, and grumpy aunties and uncles whipping up plates of char kway teow. But like most Singaporeans, I associate the place with much fondness. It is somewhere I think of when I’m looking…
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