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We Tried Japan’s First Nose-To-Tail Yakiniku Restaurant With A $50++ Wagyu Omakase

Written on 11/02/2025 in Sourced from EatBook

Yakiniku Gyubei has nose-to-tail yakiniku in Tanjong Pagar If you’re not familiar with “nose-to-tail”, it’s basically a philosophy that uses the whole animal in cooking, resulting in near-zero waste. In 1999, a Japanese restaurant by the name of Yakiniku Gyubei broke new ground by being the first to apply that concept to yakiniku.  Now, some…

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Havoc Food Festival Returns To JB With 160 Stalls, Runs From 13 To 16 Feb

Written on 11/02/2025 in Sourced from EatBook

Havoc Food Festival is back in Johor Bahru till 16 February 2025 View this post on Instagram A post shared by 𝗛𝗮𝘃𝗼𝗰 𝗙𝗼𝗼𝗱 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 (@havocfoodfestival) If you’re taking a trip to Johor Bahru (JB) this weekend, be sure to stop by the Havoc Food Festival while you can! This massive fair, which sports 160 food…

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This New Dessert Cafe In Farrer Park Has Souffle Pancakes And Elegant “Neo-Chinese” Decor

Written on 05/02/2025 in Sourced from EatBook

Lantine is a new Chinese dessert cafe in Farrer Park Image credit: Christine Chen Ying Ying Thanks to its neo-Chinese interiors, the newly opened Lantine has been making waves online. Located along Rangoon Road, this dessert café blends minimalist design with Chinese motifs, creating a visually striking space. Beyond its aesthetics, Lantine offers an array of…

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