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Chinese chain Yeah Gelato opens at Tampines Mall Image credit: Lim See Kong via Google Maps Easties, you’ll want in on this: Yeah Gelato has set up shop at Tampines Mall! Yeah Gelato: Viral Chinese Chain Opens At Plaza Singapura With Pistachio And Durian Flavours The popular Chinese chain, which went viral for its creamy,…
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IKEA Tampines’ Buffet Istimewa returns for a limited time Image credit: @jfoodumpsq If you are looking for another excuse to indulge in another IKEA feast, this is your sign. IKEA Tampines’ Buffet Istimewa will be making a comeback this Ramadan season with an all-you-can-eat buffet spread that blends crowd-favourite Swedish staples with familiar local delights. …
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Opened by restaurateur & chef Willin Low, Relish is a cosy casual restaurant at Cluny Court which has been serving its regulars for 19 years. It will be closing its outlet at Cluny Court as the lease is coming to an end and they will not be able to renew it. “Mod Sin”, a term…
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Cafe Mariam has legit mandi AKA Arabic briyani in Changi When we first reviewed Cafe Mariam some six years ago, we were blown away by the Changi eatery’s excellent briyani and its Arabic counterpart, mandi. Back then, the owner, Hassan Abdul Majeed, mentioned that he was chasing the authentic flavour that mandi has in its…
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JUMBOREE is a new food court in Tai Seng by JUMBO Image credit: Asia Apparel via Google Maps If you work around the industrial area in Tai Seng, then you’d know that good food can be hard to come by. That’s why the opening of JUMBOREE is great news. Located at J’Forte, a 10-minute walk…
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Where to get Dubai chewy cookie in Singapore Move aside, Dubai kunafa chocolate bars. There’s a new kid in town taking over the social media world by storm. Enter the Dubai chocolate chewy cookie, the latest food trend taking over everyone’s Instagram and TikTok FYPs. We’ve rounded up the 10 best bakeries in Singapore offering…
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Culinary Class Wars’ Chef Jung collabs with Bulgogi Syo If you’re not on Netflix and have no idea what the hype around Culinary Class Wars is about, let me break it down for you. This Korean series pits 100 chefs from all walks of life against one another, with only one emerging as the winner….
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Bornga by Chef Paik Jong Won is closing its VivoCity outlet after 10 years. Everyone should be familiar with Chef Paik Jong Won, the main host of the cooking television series Baek Jong-won’s Top 3 Chef King as well as Culinary Class Wars. We checked with the staff at Bornga and they confirmed that Bornga…
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Geylang Serai Ramadan Bazaar is back at Wisma Geylang Serai Ramadan is just around the corner, and that means bazaars such as the iconic Geylang Serai Ramadan Bazaar are set to return! From 14 February to 21 March 2026, the streets around Wisma Geylang Serai will be abuzz with 150 F&B stalls, along with 350…
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Waga Waga has Erewhon-inspired smoothies in the CBD Love a smoothie but worried about the added sugar and calories? Waga Waga is bringing its own spin on the viral Erewhon-inspired wellness smoothies to a pop-up in Grain Traders—so you can actually sip on them instead of just double-tapping on Instagram. For the uninitiated, Erewhon is…
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The Egyptian Baker is a new bakery in Joo Chiat If you love bread and are looking for something other than your usual floss buns, then this new spot is for you. Located at Everitt Edge, in the heart of Joo Chiat, is The Egyptian Baker, a cosy little bakery that has gone viral for…
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Lady M Singapore returns as a pop-up Just a month after Lady M shut down its Singapore stores, the well-known crepe cake brand announced its return, this time as a limited-time pop-up at United Square. Running from 7 February to 28 February 2026, just in time for Chinese New Year, the pop-up marks the American…
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Best bak kwa in Singapore When it comes to CNY, few things are as tantalising as the smell of freshly cooked bak kwa. But with so many options scattered around the island, and each claiming superiority, finding the perfect piece of bak kwa can be a struggle. That’s why we’ve done the legwork and visited…
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Puurin Club has cute Japanese pudding in Bukit Timah Image credit: Arya Ng via Google Maps If you’re a Westie with a sweet tooth, then you’ll want in on this. Puurin Club, AKA Puurin Cafe, is a pop-up in Bukit Timah that specialises in Japanese pudding, which is said to be smoother and less dense…
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Fieldseas is a butchery in Toa Payoh From Nana & Friends, Singapore’s first mystery blind box bingsu cafe, to Cassia Caneles’ canele blind boxes, we’ve seen our fair share of mystery food concepts. But a “mystery angbao” that gives you Wagyu at just $38? That’s a first. Wagyu Beef Singapore by Fieldseas, an under-HDB butchery…
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Tsukiji Kaisendon has loaded seafood bowls in Holland Village There has been much chatter surrounding the future of Holland Village in recent years, with the once-bustling enclave showing signs of decline in footfall compared to its heyday. While this has led to the closure of several iconic establishments, new eateries have been stepping up to…
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Best dumplings in Singapore Dumplings: tiny parcels of happiness wrapped in dough that burst with flavour at the very first bite. From delicate xiao long bao filled with warm soup to crispy pan-fried dumplings with the most satisfying crackle, there’s so much to love about this simple dish. If you enjoy them as much as…
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Yu Dong Lai Hotpot is a steamboat restaurant in Balestier With Chinese New Year just around the corner, I’ve been on the hunt for hotpot restaurants to visit with friends and family—beyond the usual Haidilao and Beauty In The Pot. During a recent trip to Balestier, I came across a late-night steamboat spot called Yu…
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McDonald’s Tampines Mall outlet is closing on 8 March 2026 Image credit: Harold Ng via Google Maps If you’re an Eastie, you probably have memories of eating at the McDonald’s in Tampines Mall, as the fast-food restaurant has been a mainstay for years. That’s why some will be sad to hear that the outlet is…
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Authentic Mun Chee Kee King of Pig’s Organ is closing on 28 February 2026 Image credit: Jahya Tan via Google Maps If you’re tired of us saying another one bites the dust, we’re sad to say that you’re going to have to continue hearing it for quite some time—especially with the way the F&B industry…
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