7 Pig Blood Curd Dishes To Try Now That The Import Ban Has Been Lifted
Restaurants and hawkers with pig blood curd dishes ICYMI: pig’s blood curd has returned to Singapore, after a lengthy 27-year ban! The Singapore Food Agency (SFA) approved the import of heat-treated pork blood products from Thailand’s Bangkhla Pig Slaughterhouse on 1 April 2026. Since then, restaurants and hawkers have been adding them to their menus,…
Continue reading




